Ann Glover

• Followed safety protocols to prevent accidents and injuries to self and colleagues.
• Followed instructions to make products in line with customer specifications.
• Consistently met or exceeded daily performance metrics, showcasing dedication to company objectives and personal growth as an employee.
• Boxed, labeled, and transported items to support assembly operations.
• Demonstrated flexibility in working various shifts, overtime hours, and weekends as required to meet production demands.
• Communicated with supervisor regarding production line issues and needed repairs for fast resolution.
• Assisted quality assurance by inspecting items and removing defective parts.
• Prioritized tasks to meet personal and team production targets.
• Maintained a clean and organized workspace, adhering to 5S principles for optimal efficiency and safety.
• Trained new employees by demonstrating operation of production line machinery.
• Increased productivity through effective time management skills, prioritizing tasks based on urgency and importance.

• Inspected quality of products, taking note of functionality, appearance and other specifications.
• Performed visual inspections and non-destructive tests where appropriate.
• Communicated with production team members about quality issues.
• Evaluated items to assign grades and marked quality level, rejection status or acceptance.
• Repaired faults, reassembled products and completed additional tests.

• Worked alongside team to accomplish work goals according to schedule.
• Promoted workplace safety by examining tools and equipment and providing employee safety training to prevent unsafe conditions.
• Enhanced customer satisfaction ratings by motivating team members to strengthen quality and increase productivity.
• Worked with in company policies and SOP's.
• Performed and record all checks as required in batch record.

Ensure flow of raw product.

• Complete all paperwork relating to product.
• Monitor all support equipment and make any adjustments.
• Assist with machine changeovers.
• Work within company policies and SOP's.

• Redirected shipments en route in response to customer requests.
• Coordinated with freight forwarders to expedite international shipments.
• Annual Performance Evaluation.
• Achieved 95% on-time shipment rate.
• Operated forklifts and other heavy machinery safely.

• Trained staff on material handling processes to reduce shipping time.
• Loaded and unloaded trucks.
• Review and assign old orders as directed.
• Assign all orders to be picked, shipped, and staged.
• Investigate processing errors for the shift.
• Verify the accuracy and quality of orders on a daily basis.
• Set priorities and problem-solved workflow issues to maintain rapport with customers and managers
• Used job-related software to draft and finalize written correspondence and documentation

• Adhered to all requirements and regulations for interstate HAZMAT carries.
• Operated PC and RF-based computer system with high level of accuracy.
• Helped to maintain clean and organizes warehouse.
• Operated forklifts and pallet jacks.

• Cut film to customers specification for other companies.
• Operated PC.
• Operated heavy machinery in a safe manner.
• Adjusted alignments of drills, cutters, dies, guides, and holding devices.

Trained kitchen staff on proper use of equipment, food handling, and portion sizing.Purchased food and supplies.Conducted weekly inventories.Supervised staff of 20 to ensure proper event set-up, food preparation, kitchen clean-up and proper shut down.Trained and develop new employees.

• Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
• Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
• Shopped for and ordered food and kitchen supplies and equipment
• Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff members.
• Communicated with other kitchen team members to ensure food was prepared on time and correctly

• Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
• Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Assisted in maintaining preparation and service areas in a sanitary condition
• Provided excellent customer service
• Quickly recorded transactions in MICROS system to deliver prompt service.