Ann Lee
New York,NY
Summary
Entry-level Food Runner and true team player remain cool under extreme pressure in high-tempo kitchens. Takes direction well and consistently meets schedule requirements. Backs up servers, back bars, and kitchen staff to deliver outstanding customer service to patrons.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Runner, Server, Matier D
Culinary Institute Of America
2019.05 - 2020.04
- I worked on all three restaurants at CIA, from casual to fine dining. (Caterina, Bocuse, American Bounty)
- Enhanced communication between students through the timely distribution of essential memos and notices.
- Maintained a professional demeanor while interacting with colleagues and clients during deliveries.
- Reduced delivery times by efficiently navigating routes and prioritizing tasks based on urgency.
Line Cook
Atoboy
2018.07 - 2018.11
- Worked 5 to 6 days a week full-time for prep and service.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Dishwasher
Hibarin
2017.01 - 2017.09
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Worked 5 days a week, 10 hours a day.
- Took care of not only the sanitation of the kitchen but also the ingredients the kitchen used.
- Promoted to Hot app after 2 months.
Education
Business Management - Culinary Arts W Wine And Spirit Concentration
Culinary Institute of America
Hyde Park, NY12.2023
Skills
- Customer Service
- Guest Relations
- Product Deliveries
- Incident Management
Languages
korean
Native or Bilingual
Japanese
Limited Working
Certification
SCA Intermediate: Barista, Roasting, Sensory
CQI arabica Q-grader
Classical Pilates Teacher Program 'The Root'
Affiliations
- NYCIA Welcome team
- KACIA
- pop up store 'Original'
- Marathon - Son Gi Jung
Timeline
Runner, Server, Matier D
Culinary Institute Of America
2019.05 - 2020.04
Line Cook
Atoboy
2018.07 - 2018.11
Dishwasher
Hibarin
2017.01 - 2017.09
Business Management - Culinary Arts W Wine And Spirit Concentration
Culinary Institute of America
SCA Intermediate: Barista, Roasting, Sensory
CQI arabica Q-grader
Classical Pilates Teacher Program 'The Root'
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