Experienced General Manager with 34 years in the restaurant and bar industry, specializing in staff training and development. Proven ability to enhance guest experiences, fostering loyalty and repeat business. Strong leadership skills with a focus on operational efficiency and team performance.
Overview
34
34
years of professional experience
1
1
Certification
Work History
Bar Manager
Applebee's Neighborhood Grill & Bar
10.2023 - 04.2024
Oversaw daily bar operations, ensuring high service standards and customer satisfaction.
Managed inventory levels, coordinating timely restocking and waste reduction initiatives.
Trained and mentored staff on cocktail preparation, customer service techniques, and compliance protocols.
Developed creative drink menus that enhanced guest experience and aligned with current trends.
Implemented cost control measures to optimize profit margins without compromising quality.
Analyzed customer feedback to refine service strategies and enhance overall bar ambiance.
Closed out cash register and prepared cashier report at close of business.
Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
Mentored and trained staff members to ensure exceptional customer service standards.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Maximized customer service by training staff, overseeing operations, and resolving issues.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
Streamlined inventory management for optimal stock levels and reduced waste.
Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
General Manager
Boulder Tap House
04.2024 - Current
Pioneered corporate social responsibility program, building community engagement and enhancing brand reputation.
Negotiated with suppliers to secure better pricing, reducing operational costs while maintaining product quality.
Maintained and created a Full Beer Menu.
Created Seasonal Cocktails with quality products for new menus.
Streamlined inventory management processes, minimizing waste and ensuring optimal stock levels for uninterrupted operations.
Oversaw successful launch of new product lines, coordinating between departments to ensure unified approach and timely delivery.
Enhanced customer satisfaction with introduction of customer feedback system, leading to service improvements and repeat business.
Cultivated strategic partnerships with industry leaders, enhancing brand credibility and access to new customer segments.
Addressed customer complaints and feedback with immediate action, turning dissatisfied customers into loyal patrons.
Drove revenue growth by identifying and penetrating new market segments with tailored marketing strategies.
Scheduled employees for shifts, taking into account customer traffic and employee strengths.
Assisted in recruiting, hiring and training of team members.
Trained and guided team members to maintain high productivity and performance metrics.
Interacted well with customers to build connections and nurture relationships.
Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
Monitored daily cash discrepancies, inventory shrinkage and drive-off.
Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
Managed purchasing, sales, marketing and customer account operations efficiently.
Implemented business strategies, increasing revenue, and effectively targeting new markets.
Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.
Reported issues to higher management with great detail.
Negotiated price and service with customers and vendors to decrease expenses and increase profit.
Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.
Updated and resolved incidents and managed accessorial charges objectively while maximizing profit.
Implemented innovative programs to increase employee loyalty and reduce turnover.
Reduced operational risks while organizing data to forecast performance trends.
Tracked trends and suggested enhancements to both challenge and refine company's product offerings.
Launched staff engagement, gender diversity and cultural programs in addition to robust reporting tool that increased operational quality.
Oversaw daily operations, ensuring compliance with company policies and safety standards.
Analyzed sales data to identify trends, driving strategic decision-making for product offerings.
Fostered a positive work environment, promoting employee engagement and retention initiatives.
Collaborated with marketing team to launch promotional campaigns, increasing brand visibility in local markets.
Evaluated operational procedures, identifying areas for improvement and implementing best practices.
Managed budgeting and financial forecasting, ensuring alignment with organizational goals and profitability targets.
Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
Developed and implemented strategies to increase sales and profitability.
Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
Formulated policies and procedures to streamline operations.
Implemented operational strategies and effectively built customer and employee loyalty.
Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
Managed budget implementations, employee evaluations, and contract details.
Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
Established comprehensive employee training programs to develop skills, improve productivity, and maintain compliance with industry regulations.
Directed comprehensive sales efforts to exceed revenue targets consistently while maintaining customer satisfaction levels.
Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
Developed and executed strategic plans for business growth and expansion, resulting in increased market share.
Implemented robust inventory management systems to optimize stock levels and minimize waste/costs associated with excess product storage.
Championed continuous improvement initiatives that enhanced operational performance across all departments.
Analyzed market trends/data to identify potential opportunities for business growth within existing or emerging markets successfully.
Provided thoughtful guidance to personnel in navigating and resolving snags in productivity.
Drove the successful execution of numerous large-scale events/promotions while closely managing costs/budgetary constraints associated with event planning/management activities.
Optimized supply chain logistics, ensuring timely delivery of products and significantly reducing transportation costs.
Led team to exceed sales targets, implementing motivational incentives and comprehensive training programs.
Fostered culture of continuous improvement, introducing regular review sessions that boosted team performance and morale.
General Manager
Denny's
09.1997 - 06.2019
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Excellent communication skills, both verbal and written.
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Passionate about learning and committed to continual improvement.
Worked flexible hours across night, weekend, and holiday shifts.
Managed time efficiently in order to complete all tasks within deadlines.
Organized and detail-oriented with a strong work ethic.
Paid attention to detail while completing assignments.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Strengthened communication skills through regular interactions with others.
Adaptable and proficient in learning new concepts quickly and efficiently.
Learned and adapted quickly to new technology and software applications.
Proved successful working within tight deadlines and a fast-paced environment.
Developed and maintained courteous and effective working relationships.
Demonstrated strong organizational and time management skills while managing multiple projects.
Education
Associate - Liberal Arts & Sciences
Ucr
Rochester, MN
06.2008
Skills
P&L management
Inventory oversight
Payroll systems knowledge
Restaurant leadership skills
Food safety practices
Recruitment expertise
Retail sales proficiency
Experience as assistant manager
Labor cost evaluation
Management in retail operations
Microsoft Word skills
guest relations management
Purchasing expertise
Sales forecasting techniques
Management skills
Kitchen leadership experience
Budgeting expertise
Management
Bar Management
Mixology competency in creating cocktails
Maintenance of beer lines
Experience with ordering quality Beer and Liquor
Certification
ServSafe
Accomplishments
Serv safe Certified
CUST
Ann Merkel
Spring Valley, MN 55975
Annshaklee@gmail.com
+15072721332
Dennys Restaurant
Server/General Manager
1997-2019
Server experience till 2008
2008 to 2019 General Manager
I ran the restaurant as if I owned it, always looking to improve and loved the challenge.
Food Preparation Worker and Dish Tank Operator at Applebee's Neighborhood Grill & BarFood Preparation Worker and Dish Tank Operator at Applebee's Neighborhood Grill & Bar