ANTOINETTE MICHALIK

Director of Sales and Catering position Dear Kelly Therkalsen, I'd like to give you a brief overview of my skills and experience. I am confident that I could bring value to the Hotel St. Regis as your Director of Sales and Catering. Here's how my qualifications meet your requirements: Please take a look at my attached resume for a detailed look at my skills and experience. Here's a snapshot of what I have to offer: Over thirty years of experience in the hospitality industry, most of which was in a management and sales position. A clear understanding of the level of excellence required for such a position in your prestigious establishment. A clear insight into the details required to plan a successful event albeit a corporate or social function. A friendly and professional demeanor. Ability to work well with others. Experience in sales of both corporate and social events, both large and small i. e. weddings (of several religious and cultural denominations), funeral luncheons, car shows, business seminars, trade shows, showers, reunions and more. Great understanding of food and labor costs. It would be a privilege to interview for this position. I have attached my resume. I hope to hear from you.