Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Shipping and Receiving Expeditor
Macy's
02.2016 - 12.2023
Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
Improved delivery times by closely monitoring and prioritizing urgent orders.
Maintained open lines of communication between internal departments to facilitate smooth handoffs throughout each stage of the order lifecycle.
Reduced inventory discrepancies by maintaining accurate records of materials and supplies.
Optimized warehouse organization, ensuring easy access to materials for expedited order processing.
Streamlined communication between departments, ensuring that all parties were informed of delivery timelines.
Developed strong relationships with suppliers, improving reliability and responsiveness in supply chain.
Streamlined requisition process, making it easier and faster to initiate orders for essential materials.
Trained new staff on expediting procedures, raising overall competency of team.
Facilitated timely deliveries, staying ahead of schedule by closely monitoring supplier performance.
Forecasted production schedules and adjusted plans to accommodate changes in demand.
Cook
Boston Market
01.2013 - 01.2016
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.