Summary
Overview
Work History
Education
Skills
Certification
Timeline
Ann Pulliam

Ann Pulliam

Marlboro,New York

Summary

Efficient Food Production Worker with 30 years of experience quickly assembling food items to specification. Teamed with cooks to follow consistent, cost-effective and safe procedures for producing food. Performed set up and cleaning tasks quickly.

Overview

33
33
years of professional experience
1
1
Certification

Work History

Lead Cook

Montefiore St. Lukes Cornwall Hospital
Newburgh, NY
05.2022 - Current
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Monitored food quality and presentation to maintain high standards.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Food Production Worker

Montefiore St. Luke's Hospital
Newburgh, NY
03.2008 - 05.2022
  • Broke down, cleaned and sanitized work stations at end of shift.
  • Adhered to company safety policies and procedures regarding proper food safety and sanitation.
  • Inspected finished food products for quality and adherence to customer specifications.
  • Prepared and built food items according to standardized recipes and directions.
  • Followed production list provided by supervisor.

Owner/Cook

Myself@ Annie's 40 Western
Marlboro, N.Y.
01.2005 - 03.2008
  • Supervised performance of workers with goals of improving productivity, efficiency and cost savings.
  • Negotiated with vendors to gain optimal pricing on products resulting in substantial increase in profit margin.
  • Hosted special events to boost brand awareness and increase community engagement.
  • Oversaw staff hiring, initiating new training and scheduled processes to streamline operations.
  • Set pricing structures according to market analytics and emerging trends.
  • Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
  • Created and implemented employee onboarding and training programs to promote employee retention and team collaboration.

Prep Cook/Lunch and Evening Cook

Il Giardina Restaurant
Beacon, NY
04.1990 - 08.1997
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Marinated and pre-cooked various raw meats for appetizers and entrees.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Received and stored food and supplies.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Made meals in accordance with company standards and requirements.
  • Maintained clean and orderly appearance throughout kitchen and dining area.

Education

GED -

Beacon High School, Beacon, NY

Skills

  • Food Production
  • Stocking and Inventorying
  • Ingredients Prep
  • Health and Safety Regulations
  • Strong Work Ethic
  • Policies and Procedures Compliance
  • Safe Food Handling
  • Quality Control
  • Cleaning and Sanitizing
  • Food Safety
  • Food Preparation
  • Flexible Schedule
  • Workplace Safety
  • Date Coders

Certification

  • Food Handler, [Serv Safe] - 2020-2023 Certificate# 4466511

Timeline

Lead Cook - Montefiore St. Lukes Cornwall Hospital
05.2022 - Current
Food Production Worker - Montefiore St. Luke's Hospital
03.2008 - 05.2022
Owner/Cook - Myself@ Annie's 40 Western
01.2005 - 03.2008
Prep Cook/Lunch and Evening Cook - Il Giardina Restaurant
04.1990 - 08.1997
Beacon High School - GED,

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Ann Pulliam