Ann Speer

Company Overview: Sodexo provides integrated food and facilities management services

• Assistant Zone Manager assigned to 20 school buildings to analyze and improve performance across zones using sales metrics and performance reports
• Collaborated with other Zone Managers to share best practices, optimization techniques to improve district operations as a whole
• Developed succession plans for key roles, ensuring smooth transitions during staff turnover periods and preserving operational continuity
• Monitor daily operations, record keeping, daily facility ordering, monthly inventory, cash deposits, meal counts, food waste and payroll management
• Great customer service skills and attentiveness to individual needs and swiftly resolving issues
• Excellent problem solving and decision making skills including under pressure
• Organizational skills and time management
• Strong written and verbal communication skills
• Poses strong training skills and ethics even in a diverse work environment
• Worked with Dietitian and school nurses on student specific food related allergies
• Developed and maintained courteous and effective working relationships
• Auditing experience in BOH and FOH
• Adaptable and proficient in learning new concepts quickly and efficiently
• Proficient in Microsoft office, word, power point, excel and outlook

• Managed 3 employees in delivering smooth, productive night shift operations.
• Provided excellent customer service
• Monitored and directed all staff
• Prepared and presented food safely by following proper safety procedures
• Operated cash registers and POS system in agreement with company policy

• Prepared and served breakfast and lunch for approximately 240 students and staff
• Supervised and coordinated all activities of kitchen staff to include problem solving
• Completed all assigned daily and / or monthly records and documentation, including but not limited to Food Temperature Logs, Production Records, timesheets, and other paperwork
• Properly maintained inventory levels and controls by organizing storerooms and storage areas; including placing supply orders and menu items