Ann Umulap
7 Koki Place
Summary
Dynamic pastry professional with experience at Morimoto, excelling in dessert preparation and plating. Proven ability to enhance efficiency through teamwork and organization, while maintaining high sanitation standards. Skilled in dough handling and precision measuring, ensuring exceptional quality and presentation in every creation. Reliable and responsible, committed to delivering outstanding results.
Overview
3
3
years of professional experience
Work History
Pastry Cook Assistant
Wolfgang Steakhouse
Wailea, HI
03.2024 - 04.2026
- Assisted in preparing and assembling pastries for service, ensuring quality and presentation standards.
- Operated kitchen equipment, including mixers and ovens, while adhering to safety protocols.
- Collaborated with chefs to streamline pastry production processes, enhancing efficiency and consistency.
- Managed inventory of baking supplies, maintaining optimal stock levels for uninterrupted operations.
Pastry Cook
Morimoto
Wailea, HI
02.2023 - 2024
Bake Dessert, Prep & Plating for service
Education
High School Diploma -
Maui High School
Kahului, HI05.2016
Skills
- Dough handling
- Organization
- Sanitation practices
- Pastry preparation
- Ingredient measuring
- Allergen awareness
- Pastry plating
- Precision measuring
- Food plating
- Dessert preparation
- Teamwork
- Teamwork and collaboration
- Time management
- Reliable and responsible
- Reliability
- Multitasking
Timeline
Pastry Cook Assistant
Wolfgang Steakhouse
03.2024 - 04.2026
Pastry Cook
Morimoto
02.2023 - 2024
High School Diploma -
Maui High School