ANN ZIAN
San Diego,CA
Summary
Organized, adept, and people-oriented restaurant team member with 1 year of experience. Ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills.
Overview
1
1
year of professional experience
Work History
Dishwasher/Food Prep
Ichiban Hillcrest
07.2022 - Current
- Prepare entrée and appetizer ingredients, using precision trimming skills to de-bone poultry and maximize meat yield
- Assemble bento boxes and coordinate daily food orders to support timely delivery
- Wash, peel, and portion vegetable and meat ingredients according to restaurant menu specifications
- Sanitize working surfaces and kitchen equipment in accordance with kitchen safety regulations
- Wash, dry, and put away dishes, utensils, pots, and pans
- Mop kitchen floor prior to closing
Education
MBA -
San Francisco State University
Skills
- Collaborative
- Excellent customer service
- Detail-oriented
- Adaptable
- Verbal Communication
- Teamwork
Timeline
Dishwasher/Food Prep
Ichiban Hillcrest
07.2022 - Current
MBA -
San Francisco State University