Anna Azeka
Denver,CO
Summary
Positive, upbeat individual with passion for creating community through good food. Well-versed in baking techniques and ingredient selection, with hands-on experience in recipe development and decoration. With over ten years of experience in the service industry, exhibits a strong commitment to exceptional customer service and being part of a dedicated team.
Overview
3
3
years of professional experience
Work History
Pastry Chef
A Delight Of France Bakery And Bistro
05.2023 - 10.2025
- Collaborated with kitchen staff to streamline production processes, enhancing overall efficiency during peak service hours.
- Maintained organized inventory of ingredients, minimizing waste through effective stock management practices.
- Ensured compliance with health and safety regulations, maintaining a clean and sanitary kitchen environment at all times.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
Barista Shift Lead
The Coffee Bean & Tea Leaf
08.2022 - 03.2023
- Supervised daily operations to ensure efficient workflow and exceptional customer service.
- Trained and mentored new baristas on beverage preparation and customer engagement techniques.
- Resolved customer complaints promptly, ensuring a positive experience and client satisfaction.
- Developed strong relationships with regular customers, fostering loyalty through personalized attention and product recommendations.
- Managed cash registers accurately, ensuring proper handling of cash transactions and end-of-day reconciliations.
Education
Certificate - Baking And Pastry Arts
California Culinary Arts
San Diego, CA04-2023
Bachelor of Science - Aquaculture And Fisheries Science
University of Rhode Island
Kingston, Rhode Island, RI05-2022
Skills
- Pastry techniques, recipe development, allergen awareness
- Cash handling proficiency, inventory and product ordering
- Food safety compliance
- Excellent customer service (10 years of customer service experience)
- Time management, task delegation, strong work ethic, reliability
- Conflict resolution, great communication skills, work very well with a team
Timeline
Pastry Chef
A Delight Of France Bakery And Bistro
05.2023 - 10.2025
Barista Shift Lead
The Coffee Bean & Tea Leaf
08.2022 - 03.2023
Certificate - Baking And Pastry Arts
California Culinary Arts
Bachelor of Science - Aquaculture And Fisheries Science
University of Rhode Island