Summary
Overview
Work History
Education
Skills
Timeline
Generic

Anna Baird

Lakewood,CO

Summary

Hardworking Bartender and Server with experience in a large-scale, high volume bar and fine dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes food menu.

Overview

7
7
years of professional experience

Work History

Bartender

H Toads
05.2023 - 09.2023
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • High volume bartending and rotated between 7 bars throughout the week.
  • Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.

Server

Allred's Telluride
11.2022 - 04.2023
  • Provided an upscale, curated dining experience for every guest
  • Attended daily meetings with Chef and studies the menu and wine list.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maximized table turnover rate by efficiently managing reservations and seating arrangements.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

Server

Madeline Hotel Restaurant Telluride
11.2022 - 04.2023
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.

Assistant Sommelier

Isreal Rivas Sommelier
04.2020 - 02.2022
  • Enhanced customer satisfaction by providing impeccable wine recommendations tailored to individual preferences and meal choices.
  • Assisted in the development of a diverse and extensive wine list, contributing to the restaurant''s reputation for high-quality selections.
  • Collaborated with chefs and other staff members to create perfect wine pairings for special events and dinners.
  • Maintained accurate records of cellar inventory levels using digital tools for seamless stock management processes.
  • Built strong relationships with suppliers and distributors to secure exclusive deals and access to rare vintages.
  • Handled questions and concerns skillfully and redirected customers toward higher profit items to increase per-ticket revenue.

Server-Bartender

Cafe Non Solo
03.2017 - 02.2022
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maximized table turnover rate by efficiently managing reservations and seating arrangements.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Cultivated warm relationships with regular customers.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Education

High School Diploma -

Cherry Creek High School
Greenwood Village, CO
06.2006

Skills

  • Payment Processing
  • Suggestive Selling
  • Customer Service
  • Conversant in Spanish
  • Liquor, Beer, and Wine Knowledge
  • Outgoing Personality
  • Classic Cocktails
  • Wine and Liquor Knowledge

Timeline

Bartender

H Toads
05.2023 - 09.2023

Server

Allred's Telluride
11.2022 - 04.2023

Server

Madeline Hotel Restaurant Telluride
11.2022 - 04.2023

Assistant Sommelier

Isreal Rivas Sommelier
04.2020 - 02.2022

Server-Bartender

Cafe Non Solo
03.2017 - 02.2022

High School Diploma -

Cherry Creek High School
Anna Baird