Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Anna Bendana

Miami,FL

Summary

Pastry Chef with over five years of industry experience, and over 3 years of culinary education. Trained in classic technical execution, new trends, International cuisine, and Pasty Arts.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Head Line Cook

Los Felix
02.2023 - 06.2023


  • Wrapped up and stored unused food in appropriate containers and placed in the refrigerator to avoid spoilage.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Trained and assisted new kitchen staff members.
  • Received and stored food supplies, raw materials, and other ingredients.
  • Communicated with management on food inventory stock to request order placement.

Chef De Partie

Level 6
09.2022 - 02.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before the expiration date.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Completes daily food preparation and inventory.
  • Participates in menu development.
  • Adjusts culinary techniques without compromising product quality.
  • Team leading and maintaining communication.
  • Orchestrates private event menu items.

Pastry Chef

My Deli Market
04.2021 - 09.2022
  • Brought on board to revise and organize the pastry department, develop recipes, and train staff.
  • Provided friendly customer service.
  • Developed a relationship with guests, resulting in regulars.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Oversaw purchasing, storage, and use of kitchen supplies.
  • Prepared pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Managed display cases to verify freshness and attractiveness of products.

Pastry Chef/Owner

Dolce Anna's
09.2021 - 04.2022
  • After being laid off work due to the COVID-19 pandemic, I started a cottage food business selling baked goods, preparing catering orders, and participating in pop-up markets.
  • Personalized creations for holidays, weddings, graduations, and personal events.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Purchased and receiving of food items.
  • Packaging and delivery of food items.
  • Money handling and accounting

Pastry Chef

Planta
02.2019 - 04.2020
  • Started as a pastry cook, and got promoted to Pastry Chef in under six months.
  • Executed company policies and procedures to ensure consistency and quality standards.
  • Developed specialty menu items.
  • Was proficient at handling high-profile clientele.
  • Trained kitchen staff for new culinary techniques.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes, and desserts.
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Planned promotional menu additions based on seasonal pricing and product availability.

Education

Associate of Science - Culinary Arts Management

Miami Culinary Insitute
Miami, FL
12.2023

Skills

  • Customer Service
  • Inventory Records
  • Quality Control
  • Menu Planning
  • Delegation and Task Management
  • Ordering and Stocking
  • Team Leading
  • Specialty Food Preparation
  • Food Safety and Sanitation
  • Professional Attitude
  • Food Presentation Talent
  • Cleaning and Organization
  • Effective Planning
  • Workload Management
  • Performance Monitoring
  • POS Terminal Operation
  • Brand Loyalty

Certification

ServSafe Food Protection Manager

Timeline

Head Line Cook

Los Felix
02.2023 - 06.2023

Chef De Partie

Level 6
09.2022 - 02.2023

Pastry Chef/Owner

Dolce Anna's
09.2021 - 04.2022

Pastry Chef

My Deli Market
04.2021 - 09.2022

Pastry Chef

Planta
02.2019 - 04.2020

Associate of Science - Culinary Arts Management

Miami Culinary Insitute

Similar Profiles

CREATE PROFILE
Anna Bendana