ANNA CARNEY
San Antonio,TX
Overview
14
14
years of professional experience
Work History
Building Manager
Cantu Services
Fort Sam Houston, TX
01.2020 - Current
- Utilizes communication skills to provide staff with oversight and resolve customer questions and concerns.
- Maintains database records for financial reports, product purchasing, local inventories, operations cost and employee schedules.
- Leader in setting, promoting and attaining company labor, sales and operations goals.
- Conducts all ordering, receiving, inventory, and pricing.
- Does daily inspections of building to make sure it is up to par for daily Government inspections.
- Provides monthly training to staff covering food safety, cleanliness, customer service, and building safety.
- Maintains facility standards and conducts inspections with help from company Quality Control Officers to prevent discrepancies and adhere to Tri Service Food Code ensuring successful Preventive Medicine inspections.
- Ensures food handling, storage, and preparation practices are safe, and follows Tri Service Food Code to prevent contamination and food borne illness.
- Monitors, complies, and enforces HACCP, and SOP’S to ensure food safety is met consistently.
- Ensures compliance of OSHA regulations; liaison to civil engineers to correct building discrepancies.
- Ensures all monies are accounted for in AFMIS and is an expert in OCT NET.
- Holds weekly roundups with staff to boost morale.
- Responsible for new employee orientation; planned and provided job proficiency, readiness, and safety training for over one hundred employees.
- Supports numerous missions by providing meals for Field, Garrison, early feeding, covid feeding, and disaster weather feeding.
- Adheres to the Go for Green standards at every meal.
- Developed and created schedules for all Field and Garrison feeding memos.
- Only Assistant Manager out of nine designated to fill the Building Manager position in their absence at the 2nd largest Dining Facility in all of Department of Defense (DOD)
Assistant Manager
Northside Independent School District
San Antonio, TX
01.2012 - 01.2014
- Directed daily activities in kitchen/cafeteria and supervise and evaluate assigned cafeteria personnel.
- Screened, selected, and trained all staff and make recommendations about employees’ daily assignments, and train on proper procedures for all paperwork.
- Ensured all staff followed proper operational procedures according to the Northside Nutrition department’s health standard codes, HACCP, and health department inspections.
- Maintained accurate reports of daily and monthly financial, production and activity records.
- Conducted all ordering, and weekly inventories.
- Maintained all equipment maintenance logs.
- Managed all cash and deposits at the end of day.
Manager
MDBS (Military Deli Bakery Services)
Randolph AFB, TX
01.2014 - 01.2016
- Directed in marketing and resetting the Deli/Bakery department to help maximize sales.
- Reached budgeted sales and all profit goals.
- Prepared weekly work schedules to ensure coverage and service levels, while adhering to weekly sales and labor rates.
- Conducted all ordering, receiving, inventory, and pricing.
- Responsible for new employee orientation, training, and mentoring; maintained standards through evaluation, coaching, recognition and disciplinary actions; set and enforced policies, procedures and standards.
- Conducted all hiring of applicants, and the release of inadequate employees.
- Monitored, complied, and enforced government and MDBS policies and procedures, and HACCP.
- Conducted daily walkthroughs of department to make sure it is up to par for daily VET inspections.
Timeline
Building Manager
Cantu Services
01.2020 - Current
Manager
MDBS (Military Deli Bakery Services)
01.2014 - 01.2016
Assistant Manager
Northside Independent School District
01.2012 - 01.2014