Anna Curry
Allendale,USA
Summary
Motivated and customer-focused professional with experience in food service, retail, and hospitality. Skilled in delivering exceptional guest experiences, handling high-volume environments, and maintaining accuracy in fast-paced settings. Strong background in customer service, teamwork, and problem-solving, with proven ability to adapt quickly and contribute to smooth daily operations. Dedicated, reliable, and eager to bring strong interpersonal and organizational skills to a new role.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Server
Red Lobster
07.2024 - Current
- Delivered exceptional guest service in a fast-paced, high-volume dining environment, ensuring satisfaction and repeat business.
- Accurately took food and beverage orders, entered them into POS system, and coordinated with kitchen and bar staff for timely service.
- Upsold menu items and promotions, increasing sales and enhancing guest dining experiences.
- Maintained cleanliness and organization of dining areas while adhering to food safety and sanitation standards.
- Handled payments, processed transactions, and balanced cash drawers with accuracy.
- Collaborated with team members to provide efficient service and resolve guest concerns promptly.
Server
The Nest Egg Cafe
12.2023 - 11.2024
- Provided attentive and friendly service to guests during high-volume breakfast shifts, ensuring a positive dining experience.
- Took and delivered food and beverage orders promptly, coordinating with kitchen staff to maintain accuracy and timeliness.
- Prepared and maintained coffee, beverages, and condiments stations to meet guest needs throughout service.
- Managed multiple tables efficiently while maintaining cleanliness, organization, and adherence to food safety standards.
- Processed guest payments accurately and assisted with opening/closing duties to support smooth restaurant operations.
Hostess
The Flying Noodle
05.2023 - 08.2023
- Warmly greeted and seated guests, managing reservations and waitlists to ensure smooth dining room flow.
- Used seating charts and POS systems to coordinate table assignments and optimize server sections.
- Provided menus, explained daily specials, and assisted guests with inquiries to create a welcoming first impression.
- Monitored dining area cleanliness and collaborated with servers, bussers, and management to maintain guest satisfaction.
- Handled guest concerns with professionalism and supported overall front-of-house operations.
Cashier
TJ Maxx
06.2021 - 08.2022
- Operated cash register and POS system to process customer purchases, returns, and exchanges accurately and efficiently.
- Delivered friendly, helpful service while assisting customers with inquiries, merchandise location, and store policies.
- Handled cash, credit, and gift card transactions while maintaining drawer accuracy and accountability.
- Supported sales floor by restocking merchandise, organizing displays, and maintaining store cleanliness.
- Collaborated with team members and management to ensure smooth daily operations and excellent customer experiences.
Sales Associate
Old Navy
09.2020 - 04.2021
- Assisted customers with product selection, sizing, and styling to enhance shopping experience and drive sales.
- Maintained sales floor by restocking merchandise, folding and organizing displays, and ensuring store presentation met brand standards.
- Supported fitting room operations by managing guest flow, organizing garments, and providing attentive service.
- Processed floor recovery and inventory tasks to ensure accurate product availability.
- Collaborated with team members to meet sales goals and deliver a positive, efficient shopping environment.
Education
Bachelor of Arts -
Grand Valley State University
Allendale, MI04.2026
Skills
- Exceptional guest service and hospitality
- Strong interpersonal and communication skills
- Conflict resolution and problem-solving
- Upselling and product recommendations
- Collaborative in fast-paced, team-oriented environments
- Dependable, adaptable, and quick to learn
- Time management and multitasking under pressure
Customer Service & Communication
Teamwork & Work Ethic
Technical & Practical Skills
- POS systems and cash handling
- Order entry and transaction processing
- Inventory stocking and floor organization
- Food safety and sanitation compliance
- Attention to detail and accuracy
- Organizational and prioritization skills
- Ability to remain calm and professional under stress
- Strong work ethic and positive attitude
Professional Strengths
Certification
- CPR Certification
- ServSafe Certification
Languages
Spanish
English
Timeline
Server
Red Lobster
07.2024 - Current
Server
The Nest Egg Cafe
12.2023 - 11.2024
Hostess
The Flying Noodle
05.2023 - 08.2023
Cashier
TJ Maxx
06.2021 - 08.2022
Sales Associate
Old Navy
09.2020 - 04.2021
Bachelor of Arts -
Grand Valley State University
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