Anna Freedenfeld
Denton,TX
Summary
Direct Support Professional Manager, Culinary Artist, and Aspiring Legal Professional
Anna Freedenfeld is a dynamic professional excelling in the role of Direct Support Professional (DSP) management, culinary arts, and law. With a commitment to individualized care, culinary creativity, and legal insight, Anna brings a unique blend of skills and compassion to her professional journey.
As a leader in Direct Support Professional management, Anna has successfully overseen programs that prioritize the well-being and development of individuals with diverse needs. Her compassionate leadership has created environments that foster independence and inclusivity. In the culinary world, Anna's artistry has been showcased in various gastronomic endeavors, blending flavors and techniques to create memorable dining experiences.
Currently pursuing a law degree, Anna is poised to bring his versatile skill set to the legal arena. Her experience in Direct Support Professional management has instilled in her a deep understanding of the importance of legal advocacy for vulnerable populations. This, combined with her culinary and management skills, positions Anna as a compassionate advocate for justice.
Aspires to further integrate Direct Support Professional principles into legal frameworks, advocating for the rights and well-being of individuals with diverse needs. Simultaneously, aiming to introduce innovative legal perspectives.
Beyond her professional pursuits, Anna is a passionate advocate for diversity, inclusion, and accessibility. Her experiences as a Direct Support Professional manager, chef, and law student have fueled a dedication to creating environments that celebrate the unique strengths of every individual. In his free time, Anna enjoys volunteering in community legal clinics, backpacking, writing classical music, and practicing new recipes.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Manager
La Madeleine
10.2020 - 08.2021
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Implemented innovative menu items that reflected current culinary trends, increasing both customer interest and repeat business.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
Direct Support Professional Supervisor
SL Start
03.2017 - 01.2018
- Ensured client safety and well-being through thorough monitoring, documentation, and reporting of incidents and progress.
- Increased community integration for clients through the organization of social events, volunteer opportunities, and outings.
- Collaborated with healthcare providers to coordinate medical appointments for clients, ensuring proper follow-up on treatments and recommendations.
- Implemented emergency response protocols effectively during crises to protect the safety of both clients and staff members.
- Promoted independence among clients by teaching essential life skills such as budgeting, cooking, and public transportation use.
Cook
Cafe Rio
04.2017 - 10.2017
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cashier
Tom Thumb Food Stores
03.2012 - 02.2013
- Handled multiple payment methods securely, minimizing discrepancies and potential losses.
- Resolved customer complaints professionally, leading to improved customer relations and loyalty.
- Proactively addressed long lines by opening additional registers when necessary, enhancing customer experience.
- Developed rapport with regular customers, offering personalized service that fostered brand loyalty.
- Improved transaction speed without sacrificing accuracy by staying up-to-date on product pricing changes.
Education
Tarrant County College District
Fort Worth, TXNorth Idaho College
Coeur D'alene, IDBBA - Marketing
University of North Texas
Denton, TX05.2024
Skills
- Behavioral Management
- Operations Management
- Marketing
- Data Interpretation
- Direct Patient Care
- Coaching and Mentoring
Accomplishments
Presidents List
Deans List
Certification
CPR Certified
Therapeutic Options certification
Medication Assistance
Food Handlers license
Affiliations
- Swim Team
- Long Distance Backpacker
- Pianist
Timeline
Manager
La Madeleine
10.2020 - 08.2021
Cook
Cafe Rio
04.2017 - 10.2017
Direct Support Professional Supervisor
SL Start
03.2017 - 01.2018
Cashier
Tom Thumb Food Stores
03.2012 - 02.2013
Tarrant County College District
North Idaho College
BBA - Marketing
University of North Texas