Summary
Overview
Work History
Education
Skills
Timeline
Generic

Anna Fugere

Cranston,Rhode Island

Summary

Motivated buser / server with an engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.

Overview

1
1
year of professional experience

Work History

Buser /Server

Pot Au Feu
03.2022 - Current
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Cultivated warm relationships with regular customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Answered customers' questions, recommended items, and recorded order information.
  • Processed orders and sent to kitchen employees for preparation.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Inspected dishes and utensils for cleanliness.

Education

BBA - Current Student

Moses Brown School
Providence, RI
06.2026

Skills

  • Bus Tables
  • Table Setting Arrangements
  • Table Monitoring and Turnover
  • Utensil Cleaning
  • Contamination Prevention
  • Performance Improvement
  • Ability to Lift 30 Pounds
  • Customer Service and Rapport
  • Guest Inquiries
  • Table Preparation
  • Forecast Preparation
  • Dessert Preparation
  • Suggestive Selling
  • Special Requests and Substitutions
  • Condiment Refilling
  • Guest Seating
  • Plates Presentation
  • Anticipating Guest Needs
  • Cool Under Pressure
  • Food Preparation and Safety
  • Menu Presentation
  • Dining Room Cleaning and Upkeep
  • Communications Protocols
  • Menu Item Recommendation
  • Server Training
  • Food Safety Oversight
  • Table Bussing
  • Adaptable and Flexible
  • Dining Area Maintenance
  • Warm and Friendly
  • Buffet Setup and Takedown
  • Stocking and Replenishing
  • Natural Leadership
  • Service Prioritization

Timeline

Buser /Server

Pot Au Feu
03.2022 - Current

BBA - Current Student

Moses Brown School

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Anna Fugere