Anna Fugere
Cranston,Rhode Island
Summary
Motivated buser / server with an engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
1
1
year of professional experience
Work History
Buser /Server
Pot Au Feu
03.2022 - Current
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Answered customers' questions, recommended items, and recorded order information.
- Processed orders and sent to kitchen employees for preparation.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Inspected dishes and utensils for cleanliness.
Education
BBA - Current Student
Moses Brown School
Providence, RI06.2026
Skills
- Bus Tables
- Table Setting Arrangements
- Table Monitoring and Turnover
- Utensil Cleaning
- Contamination Prevention
- Performance Improvement
- Ability to Lift 30 Pounds
- Customer Service and Rapport
- Guest Inquiries
- Table Preparation
- Forecast Preparation
- Dessert Preparation
- Suggestive Selling
- Special Requests and Substitutions
- Condiment Refilling
- Guest Seating
- Plates Presentation
- Anticipating Guest Needs
- Cool Under Pressure
- Food Preparation and Safety
- Menu Presentation
- Dining Room Cleaning and Upkeep
- Communications Protocols
- Menu Item Recommendation
- Server Training
- Food Safety Oversight
- Table Bussing
- Adaptable and Flexible
- Dining Area Maintenance
- Warm and Friendly
- Buffet Setup and Takedown
- Stocking and Replenishing
- Natural Leadership
- Service Prioritization
Timeline
Buser /Server
Pot Au Feu
03.2022 - Current
BBA - Current Student
Moses Brown School
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