Anna Garcia

• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Enhanced customer satisfaction with timely meal preparation and consistent quality.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
• Collaborated with team members to ensure seamless coordination during peak service hours.
• Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
• Learned other teammates' work tasks to train as backup.
• Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
• Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
• Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
• Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
• Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
• Managed time to juggle multiple tasks simultaneously with ease.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Transported food items from storage areas to kitchen for prepping.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Followed recipes and chef instructions to prepare food correctly.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Plated and presented food following chef requirements.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Cleaned and maintained work areas, equipment and utensils.
• Followed food safety practices and sanitation guidelines.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Assisted in setting up and breaking down kitchen stations.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Maintained composure and work quality while under stress.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Trained new staff on food preparation and safety procedures.
• Stocked and rotated food items according to expiration dates.
• Maintained high personal grooming standards and uniform presentation.
• Monitored food temperature, discarding items not stored correctly.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Pushed, pulled and transported large loads and objects.

• Collaborated with team members to ensure timely completion of all orders during peak seasons.
• Maintained strong attention to detail while efficiently completing large volumes of orders daily.
• Managed time effectively to prioritize tasks appropriately and meet tight deadlines consistently.
• Trained new employees on packing procedures, increasing overall team efficiency and performance levels.
• Increased order processing speed by maintaining an organized and clean work area.
• Consistently met or exceeded daily performance goals related to packing speed and accuracy rates.
• Utilized various tools and equipment for safe package handling, minimizing potential hazards in the workplace.
• Reduced product damage rates through careful handling and proper packaging materials usage.
• Contributed to positive workplace culture through effective communication and collaborative problem-solving efforts with colleagues.
• Reduced shipping errors by meticulously verifying order details before sealing packages for delivery.
• Enhanced packing efficiency by implementing new packing techniques and procedures.
• Maintained high safety standards, adhering to company policies and OSHA regulations within the workspace.
• Demonstrated adaptability by cross-training in multiple roles within the warehouse setting as needed.
• Conducted regular quality checks on packed items, ensuring they met established guidelines before shipment.
• Ensured customer satisfaction by accurately following packing instructions and addressing special requests.
• Proved successful working within tight deadlines and a fast-paced environment.
• Utilized appropriate packing materials to guarantee fragile products arrived undamaged.

Greeted customers entering store and responded promptly to customer needs.

Welcomed customers and helped determine their needs.

Worked flexible schedule and extra shifts to meet business needs.

Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Helped customers complete purchases, locate items, and join reward programs.
• Restocked and organized merchandise in front lanes.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.