Anna Guerrero

• Served consistent portions following recipes and control standards.
• Directed food preparation and cooking activities to meet health and safety standards.
• Trained new hires in food handling and safety protocols to boost knowledge and performance.
• Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
• Monitored food preparation, production, and plating for quality control.
• Supervised food presentation and plating to enhance visual appeal.
• Monitored food quality and service levels to maximize kitchen and dining area performance.

Observe and/or supervise child visits

Utilized Microsoft Word to create legal documents

Complete/upload appropriate forms and documentation

Transport clients- adults and children

Work with caseworkers

Answer phone calls

Utilized cash handling procedures

Was thorough and professional in my responses to all customer inquires

Used POS system to itemize and total purchases of customers

Kept customer and food preparation areas clean

Trained other team members

Monitored prep levels and monitored inventory