Anna Hamilton
Sapulpa,OK
Summary
Experienced with maintaining cleanliness and organization in fast-paced kitchen environments. Utilizes strong communication skills to collaborate effectively with team members and meet customer needs. Track record of ensuring food safety and hygiene standards are consistently upheld.
Overview
2
2
years of professional experience
Work History
Baker
Saint Amon Baking Co.
09.2024 - 04.2025
- Operated and maintained bakery equipment, including ovens and mixers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Complied with health and safety codes to protect staff and customers.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Frosted and iced cakes, cupcakes, and cookies.
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
- Prepared dough for variety of pastries, cakes, breads and croissants.
- Cut and shaped dough for croissants, pies, rolls and other pastries.
- Coordinated with front-of-house team to ensure timely display of fresh baked goods, enhancing customer experience.
Deli/Bakery Clerk
Doc's Country Mart
10.2023 - 03.2024
- Arranged bakery displays to showcase baked goods, cakes, and pies to increase sales.
- Used utensils and equipment to portion, wrap and display bakery items.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Provided exceptional customer service by quickly and accurately fulfilling special orders.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Addressed customer inquiries with knowledge and courtesy, building trust and enhancing shopping experience.
- Helped customers locate ideal menu items by listening to needs and recommending specific products.
Education
Associate of Applied Science - Culinary Arts
Oklahoma State University Institute of Technology
Okmulgee, OK12-2024
Skills
- Food safety and sanitation
- Active listener
- Kitchen safety
- Kitchen equipment operation
- Quality control
- Time management
- Waste reduction
- Allergen awareness
Timeline
Baker
Saint Amon Baking Co.
09.2024 - 04.2025
Deli/Bakery Clerk
Doc's Country Mart
10.2023 - 03.2024
Associate of Applied Science - Culinary Arts
Oklahoma State University Institute of Technology
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