Anna Hearne
Long Beach,WA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Prep Cook
Shonas Food Co.
Chehalis, WA
04.2020 - 04.2024
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed recipes to prepare meals according to customer specifications.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Organized walk-in coolers and freezers according to established guidelines.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Jeremys Farm to Table
Jeremy
Chehalis, WA
02.2019 - 01.2020
- Prepared and cooked food orders to customer specifications.
- Assisted in unloading delivery trucks and stocking shelves with incoming inventory.
- Operated a variety of kitchen equipment such as grills, ovens, fryers, slicers.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Ensured the kitchen was clean, organized, and properly sanitized throughout shift.
- Displayed a professional attitude when working with colleagues or customers.
- Rotated stock regularly to maintain freshness of ingredients.
- Took initiative to help out where needed in order to meet deadlines.
- Assisted in closing duties such as cleaning work stations and restocking supplies.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
Education
General Studies
Belfast Institute of Higher Education
Belfast, N. Ireland05-1997
Skills
- Safe Food Handling
- Food Preparation
- Effective prioritization
- Knife Skills
- Cleaning and organization
- Interpersonal Communication
- Time Management
- Proper Portioning
- Stock Rotation
- Customer Service
- Teamwork and Collaboration
- Dependable and reliable
- Punctual and honest
Certification
- Current Food Handlers Permit
Timeline
Prep Cook
Shonas Food Co.
04.2020 - 04.2024
Jeremys Farm to Table
Jeremy
02.2019 - 01.2020
General Studies
Belfast Institute of Higher Education