Anna Hernandez

• Served as first point of contact for 50+ patients daily in fast-paced chiropractic clinic, providing exceptional bilingual support
• Conducted and recorded new patient exams, accurately inputting sensitive medical information into EHR systems.
• Managed inventory of office supplies and placed orders to ensure adequate stock levels.
• Coordinated care for auto accident and worker's compensation cases, ensuring timely documentation and follow-up.
• Reference Number- Dr. Garcia Owner of Garcia Chiropractic- Cell: (562)761-6310

• Oversaw daily operations of a high-volume restaurant, managing a team of 16 employees to ensure efficient service and customer satisfaction.
• Analyzed labor and sales reports to optimize scheduling, successfully reducing labor costs while maintaining productivity and morale.
• Managed vendor relationships and executed weekly food ordering to align with forecasted demand and minimize waste.
• Developed and maintained the restaurant's social media presence, increasing community engagement, and brand visibility.
• Reference Number- Lori Rowe; Owner of Little Onion- Cell: (949)507-9353

• Provided guidance and support to subordinate managers in order to foster an atmosphere of cooperation throughout the organization.
• Managed inventory levels and conducted corrective action planning to minimize long-term costs.
• Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
• Administered employee discipline through verbal and written warnings.

Reference Number: Carlos Vazquez; Field Leader Cell: (949) 351-9767