Summary
Overview
Work History
Education
Skills
Timeline
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Anna Hudnall

Bellevue,NE

Summary

Dynamic Kitchen Manager with a proven track record at Bellevue School District 405, excelling in food safety and inventory management. Achieved significant waste reduction through innovative practices while training staff in cooking procedures. Committed to delivering exceptional customer service and maintaining high standards in food production and sanitation.

Overview

20
20
years of professional experience

Work History

Kitchen Manager

Bellevue School District 405
11.2018 - Current
  • Learned food preparation techniques and kitchen equipment usage.
  • Streamlined ordering process.
  • Reduced food waste significantly, carefully managing inventory and implementing sustainability practices.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.

Kitchen Manager

Westside Community Schools
08.2017 - 07.2018
  • Scheduled and received food and beverage deliveries.
  • Consistently met or exceeded local health department inspection requirements.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Catering Associate/Dietary Aide

Alegent Creighton Health Bergan Mercy Hospital
11.2005 - 11.2015
  • Coordinated catering logistics for events, ensuring timely delivery and setup of services.
  • Managed inventory control processes, maintaining accurate stock levels and reducing waste.
  • Developed menu options in collaboration with patients specific needs and preferences.
  • Provided friendly, courteous service to create memorable moments for patients.

Cook Manager

Harmony Court Assistant Living
07.2012 - 08.2014
  • Supervised kitchen staff to ensure adherence to food safety protocols and quality standards.
  • Developed weekly menus that catered to resident preferences and dietary requirements.
  • Coordinated inventory management processes to maintain stock levels and reduce waste.
  • Trained new employees on kitchen operations, equipment usage, and food preparation techniques.

Education

High School Diploma -

Daniel Gross High School
Omaha, NE

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Inventory control
  • Waste reduction
  • Attention to detail
  • Problem-solving
  • Food production management
  • Food plating and presentation
  • Health inspections

Timeline

Kitchen Manager

Bellevue School District 405
11.2018 - Current

Kitchen Manager

Westside Community Schools
08.2017 - 07.2018

Cook Manager

Harmony Court Assistant Living
07.2012 - 08.2014

Catering Associate/Dietary Aide

Alegent Creighton Health Bergan Mercy Hospital
11.2005 - 11.2015

High School Diploma -

Daniel Gross High School