Anna John
Eielson Air Force Base,AK
Summary
Dependable Kitchen Staff Member trained in multiple stations. Supports and enhances kitchen operations by flexing easily between cooking, restocking and cleaning. Highly knowledgeable about health code requirements and good stock management. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Yukon Club
Eielson AFB, AK
12.2024 - 04.2025
- Performed basic knife skills such as dicing onions or slicing meats.
- Communicated effectively with other staff members regarding orders and menu changes.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Maintained accurate records of daily production sheets including waste logs.
- Adhered to sanitation policies at all times when handling food products.
Line Cook
Shaw Bowling alley
Shaw AFB, SC
11.2023 - 05.2024
- Cooked multiple orders simultaneously during busy periods.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Communicated effectively with other staff members regarding orders and menu changes.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Kitchen Staff Member
Brookstone Terrace of Woodruff
Woodruff, SC
10.2022 - 02.2023
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Monitored inventory of supplies and communicated needs to supervisor.
- Contributed to successful kitchen operations with smooth handling of daily checklists.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
- Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
- Unloaded food and supplies from delivery trucks to appropriate storage locations.
Education
High School Diploma -
Dorman High School
Roebuck, SC05.2012
Skills
- Safe Food Handling
- Recipe-Based Cooking
- Stock Maintenance
- Ingredient Preparation
- Cleaning and Sanitizing
- Health Code Compliance
- Food Quality Standards
- Effective Customer Communication
- Team Collaboration
- Batch Cooking for Large Groups
References
- Karla: Head manager of Shaw AFB's bowling ally and golf course restaurant's (803)565-6367
- Rene Betenbaugh: Former Executive Director of Brookstone Terrace of Woodruff (864)357-8303
Certification
- ServSafe Cert #: 6686652 Oct 2023 Exp date: Oct 2026
Timeline
Line Cook
Yukon Club
12.2024 - 04.2025
Line Cook
Shaw Bowling alley
11.2023 - 05.2024
Kitchen Staff Member
Brookstone Terrace of Woodruff
10.2022 - 02.2023
High School Diploma -
Dorman High School
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