Anna Keenan
Jefferson,NH
Summary
Creative Baker known for high productivity and efficiency in task completion. Specialized skills include dough preparation, decoration techniques, and inventory management. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent product quality.
Overview
4
4
years of professional experience
Work History
Baker
Sullivan House Bakery
Gorham, ME
02.2024 - 10.2024
- Measured out ingredients accurately to ensure consistent product quality.
- Performed different mixing techniques for bread doughs, cakes, and cookies.
- Created attractive dessert trays for catering events.
- Assisted in the development of new recipes for a variety of bakery items, including cakes, pies, and muffins.
- Worked the open baker shift. Baked all the pastries needed for the day before the bakery opened.
Line Cook/ Baker
The Galley Restaurant and Pub
Naples, ME
06.2021 - 02.2024
- I prepared dishes in a fast-paced environment, working with teammates to maintain a high customer satisfaction rate.
- I plated dishes according to restaurant presentation standards before delivering them to customers.
- I created and prepared a weekly dessert special, such as pies, cakes, and mousses.
- I plated desserts weekly for the dinner shift, about 15 desserts each shift.
Pastry Intern
Stratton Mountain Resort
Stratton, VT
01.2022 - 04.2022
- Carried out basic and expert-level pastry production of breakfast pastries, plated dessert components, and cakes.
- I performed basic mathematical skills, such as scaling, conversions, and counting.
- I worked independently and with a team successfully.
- I followed specific recipes to create classic French pastries like éclairs, macarons, mousses, and tartlets.
Kitchen Staff
Smiling Hill Farm
Westbrook, ME
08.2020 - 08.2021
- I prepared workstations with ingredients and tools to increase efficiency.
- I prepared and assembled sandwiches, soups, and pasta.
- Interacted with customers daily.
- I operated various kitchen appliances, such as mixers, slicers, ovens, and grills.
Education
Associate in Science - Baking & Pastry Arts
Johnson & Wales University
Providence, RI05.2022
Skills
- Good communication and interpersonal skills
- Successfully completed labs in: Foundations of Baking and Pastry, Plated Desserts, Artisan Bread & Viennoiserie I and II
- Sufficient in reading, understanding a recipe, and executing the method of prep correctly
- Knowledge of basic bread baking, laminated doughs, and pastry applications
Honorsassociationscertifications
- ServSafe Food Safety and Sanitation, 06/01/20
Timeline
Baker
Sullivan House Bakery
02.2024 - 10.2024
Pastry Intern
Stratton Mountain Resort
01.2022 - 04.2022
Line Cook/ Baker
The Galley Restaurant and Pub
06.2021 - 02.2024
Kitchen Staff
Smiling Hill Farm
08.2020 - 08.2021
Associate in Science - Baking & Pastry Arts
Johnson & Wales University
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