Executed proper techniques when preparing menu item ingredients.
Performed basic administrative duties such as inventory management, ordering supplies.
Monitored stock levels of food items and ordered more when necessary.
Evaluated students' performance and issued progress reports.
Incorporated technology into the classroom environment in order to enhance learning experiences.
Served as an advocate for students when communicating with employers about job openings.
Conducted research on best practices in vocational teaching techniques.
Built life-long learning skills and strong study habits in students to help each prepare for higher-level education.
Adapted lesson plans based on changes in the industry or new developments in technology.
Created appropriate learning environments for students.
Maintained records of student attendance, grades, evaluations and other relevant information.
Helped students make optimal choices on courses to complete degrees and prepare for careers.
Supervised advanced student work from both independent and group projects.
Maintained student records detailing progress, attendance and program requirements.
Gave constructive feedback to students to improve learning and progress against course objectives.
Conducted on-the-job training classes and demonstrated principles, techniques, procedures and methods of diverse subjects.
Promoted advancement of professional skills for securing certification, employment, leadership development and financial literacy.
Crafted lesson plans to meet diverse learning modalities and ensure inclusive learning environment.
Ensured that classroom instruction adhered to safety standards set by state regulations.
Encouraged students to use critical thinking skills when problem solving.
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Worked with cross-functional teams to achieve goals.
Cook 4 and Vocational and Accounting
Denton State Supported Living Center
Denton, Texas
08.2016 - Current
Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Reconciled computer reports with manually maintained ledgers.
Processed both outgoing and incoming payments and invoices.
Assisted in the development and maintenance of financial databases and software systems.
Analyzed documentation and standard financial statements for accuracy.
Monitored and recorded company expenses, ensuring adherence to budget guidelines.
Received and recorded cash, checks and transfers.
Processed invoices, payments, and statements in a timely manner.
Performed credit checks on new clients and set up payment terms.
Maintained accurate financial records and documentation in compliance with company policies.
Performed bookkeeping and accounting consulting services.
Handled daily cash transactions and maintained petty cash fund.
Education
Associate of Arts - Education
Palo Alto College
San Antonio, TX
Skills
Cook
Clean and organize
Order supplies
Inventory: submit all numbers correctly
Count all the cash of the day, and submit a daily report
Submit a Receiving Report so that supplies are paid for
Work directly with individuals, teaching and instructing them how to do things properly, and helping them gain knowledge about what they are doing and why
To make sure they are using PPE properly
Giving them positive feedback to ensure they are proud of what they are doing
Registered Respiratory Therapist at HHSC Denton State Supported Living CenterRegistered Respiratory Therapist at HHSC Denton State Supported Living Center