Anna-Marie Ruttley
Fort Collins,CO
Summary
Second-year student at Colorado State University majoring in fermentation and food science. Seeking opportunities in food, hospitality or lab work. Eager to contribute to a team and improve skills over the fall 2026 semester! Eligible for work-study positions.
Overview
12
12
years of professional experience
Work History
Bakery Manager/Owner of Small Business
Anna Bakes
Fort Collins, Colorado
10.2021 - Current
- Developed trust relationships with customers to ensure repeat business opportunities.
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Followed food safety guidelines while preparing all food items.
Volunteer
Cakes4Kids
Fort Collins, Colorado
03.2026 - Current
- Prepare and decorate cakes and treats for children in need.
- Coordinate logistics for cake deliveries to local organizations.
- Adhered to food safety and sanitation procedures to ensure compliance.
Volunteer
Cakes4Kids
Arlington, VA
02.2024 - 05.2025
- Prepare and decorate cakes and treats for children in need.
- Coordinate logistics for cake deliveries to local organizations.
- Adhered to food safety and sanitation procedures to ensure compliance.
Culinary Arts Student
Arlington Career Center
Arlington, VA
08.2023 - 06.2024
- Practiced knife skills, including chopping, dicing, mincing, julienning, and filleting.
- Observed proper food safety techniques while preparing and serving meals.
- Developed knowledge of food science principles related to flavor profiles and nutrition.
- Practiced plating techniques for various dishes.
Lifeguard
Alexandria City Pools
Alexandria, Virginia
03.2022 - 08.2023
- Monitored swimmers to ensure safety in the pool area.
- Enforced all safety regulations and posted rules for patrons.
- Watched over swimmers to respond quickly to distress situations.
FCCLA
Wakefield High School
Arlington, VA
08.2022 - 06.2023
- Successfully planned and completed group projects through effective collaboration.
- Contributed innovative ideas and solutions to improve team performance and outcomes.
- Baked and prepared foods and goods for school fundraisers
The Bridge Over Troubled Water
NA
Pasadena, TX
01.2015 - 01.2017
- Provided food and beverages to individuals in need.
- Arranged tables with tablecloths, silverware, plates, and napkins.
- Assisted in donating canned goods and clothing to support the local community.
Education
High School Diploma -
Wakefield High School
Arlington, VA06-2025
Culinary Arts
Arlington Career Center
Arlington, VA06-2024
Some College (No Degree) - Food Science And Fermentation
Colorado State University
Fort Collins, CO07-2026
Skills
- Friendly, Positive Attitude
- Responsible
- Creative
- Active Listening
- Organization and Time Management
- Baking techniques
- Food safety compliance
Timeline
Volunteer
Cakes4Kids
03.2026 - Current
Volunteer
Cakes4Kids
02.2024 - 05.2025
Culinary Arts Student
Arlington Career Center
08.2023 - 06.2024
FCCLA
Wakefield High School
08.2022 - 06.2023
Lifeguard
Alexandria City Pools
03.2022 - 08.2023
Bakery Manager/Owner of Small Business
Anna Bakes
10.2021 - Current
The Bridge Over Troubled Water
NA
01.2015 - 01.2017
Culinary Arts
Arlington Career Center
High School Diploma -
Wakefield High School
Some College (No Degree) - Food Science And Fermentation
Colorado State University