Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Timeline
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Anna McGuire

Marietta,GA

Summary

Dedicated individual with experience in creating a wide variety of baked goods including breads, pastries, cakes, and pies. Proven track record of following recipes and adhering to stringent food safety standards. Passionate about producing beautiful, delicious baked goods that bring a smile to customer's faces.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Pastry Chef/Jr Sous Chef

Hamp & Harry's
10.2021 - Current
  • Demonstrated excellent organizational skills to manage multiple tasks efficiently
  • Communicated effectively with vendors regarding delivery schedules and product availability
  • Experimented with new flavors and designs to provide unique options to customers

Prep Cook

McCray's Tavern
06.2021 - 01.2022
  • Maintained clean, organized cook station in compliance with company standards, procedures, and sanitation requirements
  • Adapted quickly to changing work environments while ensuring adherence to hygiene standards
  • Performed additional duties as assigned by the executive chef or head cook within specified timeframes

Prep/Line Cook

Atlas & The Garden Room
02.2020 - 08.2020
  • Developed expertise in preparing a variety of appetizers, salads and entrees according to recipes
  • Displayed strong organizational abilities when managing workstations during busy shifts
  • Collaborated with team members to complete daily prep lists efficiently

Prep Cook

Louisiana Bistreaux
03.2019 - 02.2020
  • Exhibited knowledge of proper food storage techniques to maximize freshness and prevent contamination
  • Performed additional duties as assigned by the executive chef or head cook within specified timeframes
  • Utilized strong problem-solving abilities to resolve any discrepancies that arose during meal preparation

Prep Cook

Publico ATL
08.2018 - 09.2019
  • Demonstrated skill in preparing and cooking a wide variety of food items according to menu specifications, recipes and health regulations
  • Adapted quickly to changing work environments while ensuring adherence to hygiene standards
  • Developed expertise in maintaining cleanliness and sanitation standards for all kitchen areas

Education

High School Diploma -

Lassiter High School
Marietta, GA
05.2018

Skills

  • Pastry Preparation
  • Material Prepping
  • Inventory Rotation
  • Critical Thinking
  • Menu Preparation
  • Material Requirements Planning
  • New Recipe Development
  • Plating

Certification

ServSafe Certified

Personal Information

Title: Pastry Chef

Timeline

Pastry Chef/Jr Sous Chef

Hamp & Harry's
10.2021 - Current

Prep Cook

McCray's Tavern
06.2021 - 01.2022

Prep/Line Cook

Atlas & The Garden Room
02.2020 - 08.2020

Prep Cook

Louisiana Bistreaux
03.2019 - 02.2020

Prep Cook

Publico ATL
08.2018 - 09.2019

High School Diploma -

Lassiter High School

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Anna McGuire