Dedicated first responder skilled in basic life support, vital signs monitoring, and emergency medical treatment. Proven ability to collaborate with teams for effective crisis management.
Overview
2
2
years of professional experience
Work History
First Responder
Hoodsport Fire and EMS
Hoodsport, WA
09.2025 - Current
Responded effectively to emergency calls, providing immediate assistance and support to individuals in crisis.
Administered first aid and CPR, ensuring patient stabilization before transport to medical facilities.
Collaborated with law enforcement and medical teams during incidents for coordinated response efforts.
Conducted thorough assessments of emergency situations, determining appropriate actions based on protocols.
Manager
Papa Murphy's
Belfair, WA
09.2024 - Current
Managed daily operations to ensure efficient workflow and high-quality food preparation.
Supervised staff training programs to enhance team performance and customer service skills.
Implemented inventory control measures to reduce waste and optimize supply management.
Collaborated with marketing teams to execute promotional campaigns and boost customer engagement.
Analyzed sales data to identify trends and adjust staffing levels accordingly for peak hours.
Maintained compliance with health and safety regulations within the store environment.
Fostered a positive workplace culture through employee recognition initiatives and team-building activities.
Busser
Massimos Bar and Grill
Gig Harbor, WA
01.2024 - 09.2024
Ensured cleanliness and organization of dining areas, enhancing guest experience.
Assisted servers by promptly resetting tables and delivering utensils, improving service workflow.
Collaborated with kitchen staff to expedite food delivery, maintaining high quality standards.
Monitored supplies and restocked items as needed, supporting operational efficiency.
Trained new bussers on best practices and service protocols, fostering teamwork and consistency.
Reset and cleaned tables quickly to prepare for new customers.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.