Robert Miller
Summary
Detail-oriented manager of 15+ years with strong organizational skills and the ability to handle multiple projects simultaneously with a high degree of accuracy, and superior customer satisfaction.
Overview
13
13
years of professional experience
Work History
Kitchen Manager
Steerfish Steak & Smoke
Spearfish, SD
01.2016 - 05.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for great guest experiences.
Line Cook
Mavericks Steak & Cocktails
Deadwood, SD
05.2014 - 12.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Assistant Kitchen Manager
Cedar House Family Restaurant
Spearfish, SD
02.2011 - 04.2014
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Streamlined communication between kitchen staff during busy shifts, facilitating smooth collaboration for timely service delivery.
Education
High School Diploma -
Belle Fourche High School
Belle Fourche05.2005
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Food Preparation
- Kitchen Management
- High-volume dining
- Kitchen equipment operation and maintenance
- Staff Management
- Ordering Supplies
Timeline
Kitchen Manager
Steerfish Steak & Smoke
01.2016 - 05.2024
Line Cook
Mavericks Steak & Cocktails
05.2014 - 12.2015
Assistant Kitchen Manager
Cedar House Family Restaurant
02.2011 - 04.2014
High School Diploma -
Belle Fourche High School
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