Anna Page
Summary
Innovative Dietary Cook with extensive ethnic culinary knowledge and follows strict dietary guidelines. Creative menu creations for specialty diets. Sound knowledge of therapeutic food preparation and execution for modified diets.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Dietary Cook
Altercare Zanesville
05.2018 - Current
- Improved patient satisfaction by tailoring meal plans according to dietary needs and preferences.
- Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Collaborated with dietitians to develop specialized menus for patients with specific dietary restrictions.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Followed standard recipes, menus and apportions according to established standards.
Dietary Cook/ Aide
Cedar Hills
12.2016 - 02.2018
- Improved patient satisfaction by tailoring meal plans according to dietary needs and preferences.
- Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Collaborated with dietitians to develop specialized menus for patients with specific dietary restrictions.
Dietary Aide/ Afternoon Relief Cook
Sunnyveiw Nursimg Care Center
12.1999 - 05.2002
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
Education
GED -
Zanesville High School
Zanesville, OH05.1991
Skills
- Nutrition requirements
- Plates presentation
- Cooking techniques
- Food safety practices
- Safe Food Handling
- Portion Control
- Kitchen Sanitation
- Sanitary practices
- Kitchen Organization
- Food assembly
- Sanitation Procedures
- Food Preparation
- Temperature Control
- Dietary restriction compliance
- Food prep techniques
- Quality Control
- Allergen awareness
- Meal Preparation
- Time Management
- ServSafe Food Manager
- Safe handling procedures
- Problem-Solving
- Multitasking
- Teamwork and Collaboration
- Expiration Monitoring
Certification
serv safe class 2
Timeline
Dietary Cook
Altercare Zanesville
05.2018 - Current
Dietary Cook/ Aide
Cedar Hills
12.2016 - 02.2018
Dietary Aide/ Afternoon Relief Cook
Sunnyveiw Nursimg Care Center
12.1999 - 05.2002
GED -
Zanesville High School