Anna Paliaro

- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.

- Used clear communications tactics to ensure smooth service in a team-based working environment.

- Used artistic and creative skills to promote restaurant events on social media as well as carefully designed signs.

- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

- Prioritize organization in a large section of tables.

- Cultivated warm relationships with regular customers.

- Maintained open and clear communications between students, parents, and other instructors.

- Facilitated and lead dance camps, classes, and assisted in choreography.

- Fostered a supportive learning environment by promoting positive reinforcement and constructive feedback.

- Promoted creative expression to encourage students to explore dance as art and self expression through movement.

- Prioritized attention to detail and instruction as well as creative freedom.

- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.

- Ensured customer satisfaction with detailed attention to special dietary needs and preferences.

- Trained new staff on menu knowledge and service protocols, raising team's overall performance.

- Enhanced team efficiency, collaborating effectively in high-pressure settings.