Anna Palmer
Nashville,TN
Summary
Dedicated culinary professional with two years of experience in the restaurant industry, currently excelling as a Line Cook at Fleming’s Prime Steakhouse & Wine Bar while pursuing a degree in Culinary Arts. Expertise includes fine dining, baking, food safety, and exceptional customer service. Actively engaged in community service through volunteering at catered events such as weddings and church gatherings, including the annual One Table event in Florence, AL. A strong passion for baking fuels a commitment to continuous learning and growth within the culinary field.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Fleming's Prime Steakhouse & Wine Bar
10.2024 - Current
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Maintained a clean and organized work station, following sanitation guidelines at all times
- Followed food safety procedures to ensure a safe dining experience for guests
- Assisted team members during busy shifts to keep kitchen operations running smoothly
- Used advanced knife skills to prepare ingredients efficiently and accurately
- Communicated with kitchen staff to coordinate food preparation and ensure timely service
- Worked in both prep and on the line
- 6 months of prep work
- Supported plating and presentation to meet fine dining standards
- Managed food safety standards, ensuring compliance with health regulations.
Part-time Associate
Shoe Sensation
04.2024 - 09.2024
- Assisted customers with product selection and answered questions to improve their shopping experience
- Supported the manager with daily store operations and tasks as needed
- Built positive relationships with coworkers and customers to create a welcoming environment
- Maintained a clean and organized sales floor
- Managed inventory levels to ensure stock availability and minimize shortages.
- Assisted customers with product selection, enhancing overall shopping experience.
- Processed transactions accurately using point-of-sale systems.
Sonic Carhop
Sonic Drive-In
03.2023 - 08.2024
- Delivered food and drinks to customers quickly and accurately
- Provided friendly customer service to ensure a positive dining experience
- Trained in multiple areas of the restaurant to support team needs
- Maintained cleanliness and organization in the work area
- Delivered food and beverages to customers efficiently in a fast-paced environment.
- Maintained cleanliness of dining area and service stations, ensuring compliance with health standards.
Education
Associate of Arts - Culinary
Nossi College of Art
Nashville, TN11.2025
High school diploma -
Lexington High School
Lexington, TN05.2024
Skills
- Cash handling
- Fine dining experience (1 year)
- Cleaning and organization
- Strong ability to prioritize tasks
- Proficient in advanced knife techniques
- Food preparation (Less than 1 year)
- Serving Experience
- Time management
- Cash register
- Customer service (2 years)
- Attention to detail
- Highly motivated
Certification
- Food Handler Certification December 2024 to Present
- ServSaf
Languages
English
Timeline
Line Cook
Fleming's Prime Steakhouse & Wine Bar
10.2024 - Current
Part-time Associate
Shoe Sensation
04.2024 - 09.2024
Sonic Carhop
Sonic Drive-In
03.2023 - 08.2024
Associate of Arts - Culinary
Nossi College of Art
High school diploma -
Lexington High School