Summary
Overview
Work History
Education
Skills
Personal Information
Affiliations
References
Timeline
Generic

Anna Powers

Lake Saint Louis,MO

Summary

Dynamic Inventory Shift Lead at 3fifteen Primo Cannabis with proven expertise in inventory management and team leadership. Adept at enhancing operational efficiency and delivering exceptional customer service. Successfully trained new employees and resolved conflicts, ensuring compliance with regulations while maintaining high standards of quality and performance. Passionate about driving results and fostering a motivated team.

Overview

9
9
years of professional experience

Work History

INVENTORY SHIFT LEAD

3fifteen Primo Cannabis
St. Louis, MO
02.2023 - Current
  • Ensured that all safety protocols were followed at all times.
  • Responded to customer inquiries and complaints in a professional manner.
  • Monitored employee performance and provided feedback on areas for improvement.
  • Supervised staff during shift changes and ensured transition went smoothly.
  • Utilized problem solving skills to resolve conflicts between customers and employees.
  • Managed store operations during absence of Store Manager or Assistant Manager.
  • Trained new employees on company policies, procedures, and job duties.
  • Participated in weekly meetings with management team to discuss strategies and goals.
  • Handled cash register transactions accurately while providing excellent customer service.
  • Identified opportunities for operational improvements and communicated them to management.
  • Researched industry trends in order to stay ahead of the competition.
  • Performed opening and closing procedures such as setting alarm systems, counting money.
  • Enforced store policies regarding returns, exchanges, refunds, discounts.
  • Performed administrative tasks including filing documents, data entry.
  • Provided guidance and support to other team members as needed.
  • Counted inventory, resolved discrepancies and completed paperwork to keep system accurate and current.
  • Checked orders for quality and completeness.
  • Supervised and led employees to maintain productivity and customer service levels.
  • Utilized POS systems efficiently for order processing and inventory management.
  • Coordinated with other shift leaders and management to ensure smooth transitions between shifts.
  • Maintained store appearance by cleaning, stocking shelves, and ensuring merchandise was properly displayed.
  • Delegated tasks to employees and monitored activities and task completion.
  • Completed opening and closing duties to facilitate business operations.
  • Proficient in the use of the METRC system.
  • Maintains compliance and operates within regulations.

COMMISSARY WORKER

Gioias Deli
St. Louis, MO
03.2021 - 06.2022
  • Sliced and weighed meat for various locations to ensure product availability.
  • Unboxed and restocked merchandise in organized arrangements to enhance visibility.
  • Delivered products efficiently to multiple locations as scheduled.
  • Processed Hot Salami for all locations, maintaining quality standards.
  • Conducted end-of-month PNL analysis to track financial performance.
  • Performed periodic inventory checks to ensure accuracy in order tracking system.
  • Cleaned and sanitized shelves, counters, and floors regularly to maintain hygiene.
  • Inspected shelf merchandise daily and verified expiration dates before stocking.

HOURLY ASSOCIATE

Gioias Deli
St. Louis, MO
01.2018 - 06.2022
  • Prepared hot and cold sandwiches while upholding quality standards.
  • Executed daily opening and closing tasks, ensuring operational readiness.
  • Maintained clean workstations to promote a safe and efficient environment.
  • Organized inventory into designated departments, enhancing accessibility and efficiency.
  • Trained new employees on procedures and company standards.
  • Managed cash register operations by accurately scanning and totaling customer purchases.
  • Maintained inventory levels to support smooth operations and reduce waste.
  • Demonstrated strong organizational skills and attention to detail while multitasking.

COOK

Cecil Cecil Whittakars Pizzeria
St. Louis, MO
08.2016 - 12.2017
  • Ensured sanitation, health, and safety standards in all work areas.
  • Cleaned food preparation areas, cooking surfaces, and utensils for hygiene compliance.
  • Prepared food for customers based on food order slips.
  • Restocked and maintained cleanliness of workstations and display cases.

Education

HIGH SCHOOL DIPLOMA OR GED -

Gateway Science Academy
St. Louis, MO
05.2017

Some College (No Degree) - Emergency Medical Services

Abbott EMS
Saint Louis MO

Skills

  • Inventory management and counts
  • Point-of-sale systems
  • Cash handling
  • Employee training
  • Customer service
  • Operational efficiency
  • Regulatory compliance
  • Team leadership
  • Conflict resolution
  • Performance monitoring
  • Product knowledge
  • Quality assurance
  • Data entry
  • Time management
  • Staff motivation
  • Shift leadership
  • Decision-making capacity

Personal Information

  • Willing To Relocate: Anywhere
  • Authorized To Work: US for any employer
  • Availability: Anywhere
  • Visa Status: Authorized To Work: US for any employer

Affiliations

  • Brazilian jiu-jitsu & Mixed Martial Artist

References

References available upon request.

Timeline

INVENTORY SHIFT LEAD

3fifteen Primo Cannabis
02.2023 - Current

COMMISSARY WORKER

Gioias Deli
03.2021 - 06.2022

HOURLY ASSOCIATE

Gioias Deli
01.2018 - 06.2022

COOK

Cecil Cecil Whittakars Pizzeria
08.2016 - 12.2017

HIGH SCHOOL DIPLOMA OR GED -

Gateway Science Academy

Some College (No Degree) - Emergency Medical Services

Abbott EMS

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