Summary
Work History
Education
Skills
Timeline
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Anna Pugh

Summary

Bakery Assistant Extern at Honey and Ivy Gluten Free, excelled in frosting and baking over 900 cupcakes, significantly boosting team efficiency. Demonstrated exceptional adaptability and attention to detail, contributing to diverse gluten-free offerings and enhancing customer service. Skilled in time management and creative baking, consistently met high-quality standards, supporting both kitchen operations and marketing efforts. Strength in writing and leadership especially in a publication setting.

Work History

Bakery Assistant Extern

Honey and Ivy Gluten Free
05.2024 - 05.2024
  • Frosted and baked 900+ cupcakes, enhancing team efficiency and product quality
  • Executed hundreds of cookies, ensuring consistency and meeting customer expectations
  • Assisted in preparing gluten-free baked goods, contributing to diverse product offerings
  • supported front-of-house operations, improving customer service experience
  • Committed to learning fast and working hard, demonstrating strong punctuality and a dedication to delivering excellent customer service
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Washed dishes and sanitized prep area at end of each shift.
  • Stored, labeled and replenished supplies in compliance with food safety regulations.
  • Decorated baked goods and designed visually appealing displays of finished products.

Education

High School Diploma -

Colgan High School
Manassas, VA
06-2024

Skills

    Time management

    Quality control

    Adaptability

    Attention to detail

    Problem-solving

    Creative baking

    Multitasking

    Critical Thinking

    Collaboration

    Efficiency

    Marketing support

Timeline

Bakery Assistant Extern

Honey and Ivy Gluten Free
05.2024 - 05.2024

High School Diploma -

Colgan High School
Anna Pugh