Bakery Assistant Extern at Honey and Ivy Gluten Free, excelled in frosting and baking over 900 cupcakes, significantly boosting team efficiency. Demonstrated exceptional adaptability and attention to detail, contributing to diverse gluten-free offerings and enhancing customer service. Skilled in time management and creative baking, consistently met high-quality standards, supporting both kitchen operations and marketing efforts. Strength in writing and leadership especially in a publication setting.
Work History
Bakery Assistant Extern
Honey and Ivy Gluten Free
05.2024 - 05.2024
Frosted and baked 900+ cupcakes, enhancing team efficiency and product quality
Executed hundreds of cookies, ensuring consistency and meeting customer expectations
Assisted in preparing gluten-free baked goods, contributing to diverse product offerings
supported front-of-house operations, improving customer service experience
Committed to learning fast and working hard, demonstrating strong punctuality and a dedication to delivering excellent customer service
Maintained clean, organized kitchen to maximize efficiency and food safety.
Washed dishes and sanitized prep area at end of each shift.
Stored, labeled and replenished supplies in compliance with food safety regulations.
Decorated baked goods and designed visually appealing displays of finished products.
Bakery Operational Specialist Assistant, District Lead Trainer, Bakery Manager at AlbertsonsBakery Operational Specialist Assistant, District Lead Trainer, Bakery Manager at Albertsons