Anna Schleiger
Hair dresser(sidejob#1), babysitter(sidejob#2), Organizer & cleaner(sidejob#3)
Dayton,United States
Summary
Dynamic and self-motivated professional with extensive experience at Economy Linen & Towel Service. Proven ability in warehouse organization and material handling, ensuring efficient operations. Recognized for attention to detail and strong teamwork, and where this experience ties into a dietary aide position is critical to paying attention to detail, letting the residents know you care about them and let them get the notion that they will not be forgotten about. In my experience as a dietary aide, I noticed the littlest thing could upset a resident,(ex. Serving them a kind of juice they didnt drink) and so I became an empath. I love working with the elderly.
Overview
19
19
years of professional experience
Work History
Warehouse Worker
Economy Linen & Towel Service
01.2022 - 11.2024
- Operated warehouse equipment to ensure efficient loading and unloading of linens and towels.
- Assisted in organizing storage areas for optimal space utilization and accessibility.
- Collaborated with team members to meet daily production targets and service deadlines.
- Followed safety protocols to minimize workplace hazards and maintain compliance standards.
- Transferred materials between storage and production zones.
- Consistently lifted materials weighing as much as Number pounds.
- ALSO I helped in other departments, as needed, considering that factory is extremely fast paced.
Dietary Aide/cook
Mercy Sienna Retirement Community
08.2020 - 01.2022
- When I began working here I was a dietary aide Monday through Friday, then I became the head cook on the weekends, while there I cooked dinner for approximately 300 residents and was responsible for cleaning the kitchen, making sure all other employees did their part as well.
- Assisted in meal preparation and service for residents, ensuring dietary restrictions were met.
- Maintained cleanliness and organization of dining areas, adhering to safety and sanitation standards.
- Collaborated with kitchen staff to efficiently manage food inventory and supplies.
- Supported dietary team in delivering quality service during resident meal times.
- Monitored residents' food preferences and provided feedback to enhance menu offerings.
- Adapted quickly to changing dietary needs and requests from residents and healthcare staff.
- Contributed to a positive dining experience by fostering a friendly atmosphere for residents.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
Pantry Chef
Miami Valley Golf Club
06.2017 - 12.2019
- Prepared and organized ingredients for daily menu items, ensuring freshness and quality.
- Assisted in maintaining cleanliness of kitchen and pantry areas, adhering to safety standards.
- Collaborated with kitchen staff to optimize workflow during peak service times, improving efficiency.
- Implemented food storage practices that reduced waste and maintained compliance with health regulations.
- Trained new team members on pantry procedures, fostering a collaborative work environment.
- Maintained a clean and organized pantry, adhering to strict sanitation standards and regulations.
- Demonstrated versatility in preparing various types of cuisine, adapting to changing menu offerings as needed.
- Enhanced customer satisfaction by preparing high-quality dishes according to specific dietary requirements.
- Excelled under pressure during high-volume service periods while maintaining attention to detail in dish preparation.
- Handled customer complaints professionally and effectively, working closely with the front of house staff to ensure an exceptional dining experience for all guests.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Utilized culinary techniques to create visually appealing dishes.
Banquet Server
Ncr Country Club
06.2011 - 04.2018
- Set up banquet spaces according to event specifications, ensuring aesthetic appeal and functionality.
- Delivered exceptional customer service, addressing guest inquiries and needs promptly.
- Assisted in food and beverage service, maintaining high standards of presentation and quality.
- Collaborated with kitchen staff to coordinate timely meal delivery during events.
- Monitored dining areas for cleanliness and organization, ensuring a welcoming environment for guests.
- Supported event team in executing detailed event plans, adapting to changing requirements seamlessly.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
- Set up banquet tables and chairs based on event requirements.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
- Carried out professional service, retaining polite and friendly approach at all times.
- Arranged linens and table settings according to seating plan and event theme.
- Answered guest questions about event plans and food service choices.
- Responded to guest inquiries and requests promptly and courteously.
- Handled food and beverage orders for up to Number guests, delivering prompt and friendly service.
Server
Neils Heritage House
06.2005 - 01.2010
- This was my first payroll job and when I started here I didn't know how to serve, I didn't know a lot of things, I didn't even know what a POS system was. So this job taught me a lot and it actually set me up to get a better job. I'll never forget all the experience I gained from Neil's Heritage house.
- Provided exceptional customer service in high-pressure dining environment.
- Operated point-of-sale system efficiently, ensuring accurate order processing.
- Maintained cleanliness and organization of dining area to enhance guest experience.
- Assisted in training new servers on menu items and service standards.
- Managed multiple tables simultaneously, prioritizing tasks for optimal service flow.
- Resolved customer inquiries and complaints promptly to ensure satisfaction.
- Supported special events by setting up dining areas and facilitating guest needs.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Education
High School Diploma -
Patterson Co-op
Dayton, OhioSkills
- Self-motivated and disciplined
- Punctual
- Professional
- Adapt well
- Great customer service
- People person
Timeline
Warehouse Worker
Economy Linen & Towel Service
01.2022 - 11.2024
Dietary Aide/cook
Mercy Sienna Retirement Community
08.2020 - 01.2022
Pantry Chef
Miami Valley Golf Club
06.2017 - 12.2019
Banquet Server
Ncr Country Club
06.2011 - 04.2018
Server
Neils Heritage House
06.2005 - 01.2010
High School Diploma -
Patterson Co-op