Multifaceted culinary professional with a strong foundation in culinary arts, team leadership, and nutrition. Experienced in food service operations, education, and mentorship. Passion for quality, learning, and collaboration.
Business Applications (Microsoft Word, Excel, PowerPoint, Access), Excel for Hospitality, Purchasing and Inventory: Theory, Food Costing Principles, Psychology of Human Relations (Food Service Specific), Computerized Menu Planning, Functions of Management
Cheese State Scholar, Cheese State University
Cheese State Scholar, Cheese State University
Allergens Certificate, ServSafe - [Timeframe]
Foundations of Leadership, The National Society for Leadership and Success (NSLS)