Summary
Overview
Work History
Education
Skills
Accomplishments
Coursework
Certification
Timeline
Generic

Anna Stedman

Deli Clerk- Back Up Cheese Specialist
Shoreline

Summary

Multifaceted culinary professional with a strong foundation in culinary arts, team leadership, and nutrition. Experienced in food service operations, education, and mentorship. Passion for quality, learning, and collaboration.

Overview

8
8
years of professional experience
10
10
years of post-secondary education
3
3
Certifications

Work History

Back-Up Cheese Specialist

PCC Community Markets
07.2024 - Current
  • Specialize in cheesemongering including product curation, cutting, wrapping, and merchandising a diverse selection of domestic and imported cheeses.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Collaborated with fellow cheesemongers to share knowledge and continuously improve the team's expertise.

Deli Steward

PCC Community Markets
07.2023 - 03.2024
  • Implemented robust inventory management processes to minimize stock shortages and optimize kitchen space utilization.
  • Received and organized kitchen inventory by checking in deliveries, breaking down pallets, and stocking items in proper storage locations.

Cook- Deli Clerk

PCC Community Markets
07.2022 - 07.2023
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Provided coverage for deli helper clerk stations during staffing shortages to maintain smooth operations and customer service

Deli Helper Clerk

PCC Community Markets
08.2019 - 07.2022
  • Customer Service
  • Basic Food Preparation
  • Official Espresso Trainer
  • Dishwashing and Cleaning
  • Packaging and Retail Merchandising
  • Training new employees
  • Successful operation of all stations including: Deli Counter, Barista, Baker, Pizza, Sandwich, Taqueria, Salads, Cheese.

Teaching Assistant

Tiny Kitchen Seattle
11.2018 - 03.2020
  • Supported hands-on culinary instruction for children, focused on a variety of savory and baked recipes.

Volunteer

Seattle Culinary Academy
07.2018 - 03.2020
  • Assisted Chef Kwame Onwuachi as a teaching aide for a James Beard Foundation Workshop
  • Volunteered at high-profile culinary events hosted by Consulate General of the Republic of Korea- Seattle, Les Dames D’Escoffier-Seattle, and Incredible Feast Seattle

Volunteer

Shorewood High School Culinary Arts
10.2017 - 03.2020
  • Supported instruction and mentorship of student teams during banquet and catering service, reinforcing classroom learning through real-time application.

Education

Applied Nutrition and Health

Arizona State University
Tempe, AZ
05.2024 - 05.2028

Associate of Applied Science - Culinary Arts

Seattle Culinary Academy
Seattle, WA
05.2017 - 06.2019

High School -

Shorewood High School
Shoreline, WA
09.2013 - 06.2017

Skills

  • Detail-oriented analysis
  • Customer Service
  • Efficient kitchen operations
  • Deli product expertise
  • Expertise in specialty foods
  • Culinary and baking preparation expertise
  • Self-directed work
  • Effective team collaboration
  • Effective communication
  • Strong organizational abilities
  • Proficient in managing multiple tasks
  • Food Safety and Sanitation

Accomplishments

  • PCC Community Markets- Customer Service Star Award, 07/2020, 08/2021
  • Seattle Culinary Academy- Community Service Award-114 hours of service, 06/2019
  • President’s Award for Educational Excellence, 06/2011, 06/2013

Coursework

Business Applications (Microsoft Word, Excel, PowerPoint, Access),  Excel for Hospitality, Purchasing and Inventory: Theory, Food Costing Principles, Psychology of Human Relations (Food Service Specific), Computerized Menu Planning, Functions of Management

Certification

Cheese State Scholar, Cheese State University

Timeline

Cheese State Scholar, Cheese State University

04-2025

Allergens Certificate, ServSafe - [Timeframe]

04-2025

Foundations of Leadership, The National Society for Leadership and Success (NSLS)

03-2025

Back-Up Cheese Specialist

PCC Community Markets
07.2024 - Current

Applied Nutrition and Health

Arizona State University
05.2024 - 05.2028

Deli Steward

PCC Community Markets
07.2023 - 03.2024

Cook- Deli Clerk

PCC Community Markets
07.2022 - 07.2023

Deli Helper Clerk

PCC Community Markets
08.2019 - 07.2022

Teaching Assistant

Tiny Kitchen Seattle
11.2018 - 03.2020

Volunteer

Seattle Culinary Academy
07.2018 - 03.2020

Volunteer

Shorewood High School Culinary Arts
10.2017 - 03.2020

Associate of Applied Science - Culinary Arts

Seattle Culinary Academy
05.2017 - 06.2019

High School -

Shorewood High School
09.2013 - 06.2017
Anna StedmanDeli Clerk- Back Up Cheese Specialist
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