Anna Stock

• Three Starred Michelin Restaurant by Daniel Humm Hospitality
• 100% Plant Based food and cocktail restaurant
• Awarded #1 Restaurant in the World (2017) by The World's 50 Best Restaurants list

Assistant Server | July 2023-Current

• Assist the Server, Sommelier, and Captain in the station to create an extraordinary experience for guests
• Responsible for proper water and bread service
• Clear and reset tables, as well as its maintenance
• Advanced knowledge of seasonal menu and ingredients, and EMP culture and history
• Strong knowledge of seasonal wine pairings, cocktails, and spirits
• High understanding of th technical relationship between the kitchen and dining room

Kitchen Server | March 2023-July 2023

• Responsible for bringing dishes from the kitchen to guests in the dining room
• Advanced and detailed knowledge of seasonal menu and ingredients
• Relay information from the dining room to the kitchen and vice versa
• Assist the kitchen with any needs

• Extensive knowledge of tapas menu, specialty cocktails, wine and spirits
• Frequently worked large events, serving 50+ guests
• Excelled in a fast-paced, high volume work environment

• Executed administrative duties e.g. contact logs, email correspondence, manage class bookings and payments
• Built trusting friendships with members by consistent communication via email, phone and face-to-face interactions

• The Pearl, Dublin: 02/2020-12/2020
• The Avenue Steak Tavern, Grandview: 07/2019-02/2020
• Sold and effectively served products in a professional and hospitable manner to guests
• Frequently reached $1,500+ in sales per shift