Anna Strobl
Stockton,MO
Summary
Organized and dependable candidate willing to take on responsibilities to meet team goals. Equipped with problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results, contributing to organizational growth. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
4
4
years of professional experience
Work History
Nutritional Services Worker
Citizens Memorial Hospital
Stockton, MO
12.2024 - Current
- Worked fast to complete tasks and meet daily deadlines.
- Followed instructions and procedures to complete assigned tasks.
- Maintained work areas by cleaning and straightening for maximum productivity and safety.
- Cleaned and straightened work areas to maximize productivity and safety.
- Consistently met deadlines under pressure while maintaining high-quality work output in a fast-paced environment.
- Improved team morale and productivity through effective communication and active listening skills.
- Established strong working relationships with clients through excellent communication skills, fostering long-term partnerships built on trust.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Developed strong cooperative relationships with coworkers and managers.
- Addressed and resolved customer complaints in polite and professional manner.
- Worked different stations to provide optimal coverage and meet production goals.
Baker/Packager
Sam’s Club
Overland Park, KS
02.2023 - 10.2024
- Produced quality baked goods for club members.
- Complied with health and safety codes to protect staff and customers.
- Operated bakery equipment, including ovens.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Managed customer service operations, including taking orders and resolving complaints.
- Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Frosted cinnamon rolls and cupcakes.
- Created appealing displays to showcase products in bakery.
- Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
- Maintained cleanliness and organization in baking area, meeting health and safety standards.
- Increased customer satisfaction with friendly and efficient service.
- Resolved customer complaints with empathy and professionalism, maintaining positive bakery image.
- Followed food safety standards when handling ingredients.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Sliced and prepared dough each morning
- Packaged finished products for sale.
- Monitored temperatures of ovens
- Determined quantity of product to prepare for next day operation.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Managed display cases to verify freshness and attractiveness of products.
- Determined baking times for various items.
- Followed packing processes to increase speed and accuracy.
- Reviewed orders by inspecting labeling, packaging, and contents.
- Operated and maintained packaging equipment with focus on safety and productivity.
- Maintained high-quality standards for packaged products, conducting regular quality checks and addressing issues promptly.
- Consistently met or exceeded daily productivity targets through effective time management and prioritization of tasks.
- Trained new packagers in proper techniques and safety protocols, fostering a safe and productive work environment.
- Demonstrated flexibility by adapting readily to changes in production schedules or priorities, maintaining productivity during periods of high demand or unexpected challenges.
- Followed safety protocols to prevent accidents and injuries.
- Improved packaging speed without sacrificing accuracy, balancing quality with efficiency.
- Enhanced team morale and productivity with regular feedback and encouragement.
- Adapted quickly to new packaging technologies, keeping operations modern and efficient.
- Reduced waste by implementing sustainable packaging practices.
- Placed items into bags, boxes or other containers.
- Inspected items for defects and damage.
- Re-packaged damaged or incorrectly packaged items.
- Unloaded frozen products from pallets into the freezer
- Sorted and stacked finished items.
Guest Services
Wonderscope
Kansas City, MO
06.2021 - 02.2023
- Collaborated with team members to ensure seamless coordination of guest services across departments.
- Streamlined communication between departments for better guest services and timely issue resolution.
- Assisted guest services department in directing guests around the museum effectively while maintaining a friendly demeanor at all times.
- Supported the training of new Guest Services Workers by sharing knowledge and expertise in best practices for exceptional customer service delivery.
- Provided support during special events, assisting with setup, teardown, and guest services as needed.
- Enhanced visitor experience by providing exceptional guest services and answering museum -related inquiries.
Education
Associates In Arts - Liberal Arts And General Studies
Metropolitan Community College - Kansas City
Kansas City, MO12.2023
Graduated -
St. Michael The Archangel Catholic High School
Lee's Summit, MO05.2021
St. Regis Academy
Kansas City05.2017
Skills
Team Player
Customer Service
Active listener
Food safety and sanitation
Kitchen Safety
Cleanliness standards
Product presentation
Visual Merchandising
Teamwork and Collaboration
Reliable and Responsible
Team Cooperation
Attention to Detail
Multitasking
Oven Operation
Clear Communication
Organizational Skills
Equipment Cleaning
Active Learning
Time Management
Multitasking Abilities
Decision-Making
Team Training
Temperature Monitoring
Relationship Building
Problem-Solving
Damage Identification
Timeline
Nutritional Services Worker
Citizens Memorial Hospital
12.2024 - Current
Baker/Packager
Sam’s Club
02.2023 - 10.2024
Guest Services
Wonderscope
06.2021 - 02.2023
Associates In Arts - Liberal Arts And General Studies
Metropolitan Community College - Kansas City
Graduated -
St. Michael The Archangel Catholic High School
St. Regis Academy