Anna Thornberry

Adhered to food safety standards when storing and preparing foods. Cleaned kitchen equipment, surfaces, utensils and dishes. Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate. Enforced proper sanitation practices to prevent spoiling or contamination of foods. Chopped, diced and sliced vegetables and fruit ahead of rush periods. Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.

Assisted customers with product selection and ordering process. Provided customer service support to ensure satisfaction. Organized inventory shelves for easy access and maintenance of stock levels. Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor. Collaborated with team members to maximize productivity and efficiency. Greeted customers upon entering the store with friendly demeanor. Rotated through series of different stations based on team needs. Trained new team members using approved training materials and information. Troubleshot machine malfunctions and made adjustments to correct problems.