Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Anna Welker

Baltimore,MD

Summary

Hardworking Drinks Professional, driven to create environments where the guests and team members can all thrive. Extensive cocktail training, ranging from casual to fine dining, from intimate spaces to volume bars, with wine and beer knowledge. Locally and internationally known for "Zero Proof" programming, managing one of Liquor.com's Top Bars of 2023 Finalists.

Overview

13
13
years of professional experience

Work History

Beverage Supervisor

Hotel Revival
05.2021 - Current
  • Oversaw development, execution, and maintenance of menus for a volume restaurant bar, a canned cocktail outlet, and multi-tiered banquet programs while also consulting on a cocktail-driven speakeasy.
  • Used sales reports and invoice driven strategies to maximize cost effective purchasing and remain budget-conscious.
  • Developed "Zero Proof, Zero Judgment" menu and program that became implemented in all Hyatt Lifestyles properties; contributing approx. $30k in annual revenue as well as international attention (Ex. Wall Street Journal, Forbes, Travel & Leisure)
  • Maintained strong vendor relationships to secure competitive pricing, on-brand recommendations, and support for various programming in the building
  • Managed daily shift operations and created SOPs for multiple outlets, contributing to the smooth running of the beverage team(s) and maintaining high levels of customer satisfaction.
  • Collaborated with management and the beverage team to develop seasonal menus, incorporating current trends and customer preferences.
  • Created a positive work environment through an inclusive and personable approach to hospitality, focusing on hospitality for each other as well as the guest
  • Coordinated special events and private parties successfully while maintaining excellent service standards during regular business hours.

Bartender

Hotel Revival
06.2019 - Current
  • Worked with the team to curate high-quality cocktails for a seasonal menu
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Assisted with prep and organization of all produce and liquor inventory
  • Kept up with a fast-paced environment in a bustling hotel bar, experiencing high volume from locals and hotel guests alike

Bartender

Bygone
11.2017 - 03.2019
  • Primarily stationed at the extensive whiskey bar, with a selection of 500 bourbons and ryes, 200 scotches, and 100 brandies
  • Provided high end service in a fast-paced luxury establishment
  • Received extensive training on wine with a focus on France

Bartender

R Bar At R House
08.2016 - 11.2017
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Contributed to a large team through collaborative menu design and monthly meetings with an education focus
  • Maintained a clean and well-stocked space in a bar in the round
  • Provided food and drink recommendations in a busy food hall with ten food stalls

Bartender

Gunther & Co
08.2015 - 08.2016
  • Opening team member for new restaurant with high end dining room, private dining space, tavern, and patio
  • Extensive training on fine dining service

Bartender

B&O American Brasserie
08.2010 - 11.2017
  • Helped create cocktails and maintain inventory for a tight-knit bar team with a focus on award-winning craft cocktails

Bartender

Bad Decisions
09.2010 - 08.2015
  • Worked in an inventive, intimate environment, creating custom cocktails and updated twists of the classics with an ever-growing collection of liquors and homemade mixers, frequently creating off-menu cocktails tailored to each guest on the fly

Education

Bachelor of Fine Arts - Theatrical Design And Technical Production

University of North Carolina At Greensboro
Greensboro, NC

Skills

  • Menu costing
  • Inventory management
  • ServSafe and TiPs certified
  • POS training: Aloha, Micros, Revel, Infrasys (back end), Toast (back end)
  • Staff training & creating SOPs
  • Microsoft Word & Excel / Google Docs & Sheets
  • Cash handling
  • Payroll processing
  • PR experience in TV, Podcast, and print interviews

Accomplishments

    Baltimore Business Journal's "40 Under 40" Class of 2022

    Winner of inaugural Rye's Up 2012

    Finalist of Rye's Up, 2013 and 2015


Timeline

Beverage Supervisor

Hotel Revival
05.2021 - Current

Bartender

Hotel Revival
06.2019 - Current

Bartender

Bygone
11.2017 - 03.2019

Bartender

R Bar At R House
08.2016 - 11.2017

Bartender

Gunther & Co
08.2015 - 08.2016

Bartender

Bad Decisions
09.2010 - 08.2015

Bartender

B&O American Brasserie
08.2010 - 11.2017

Bachelor of Fine Arts - Theatrical Design And Technical Production

University of North Carolina At Greensboro

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Anna Welker