Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Anna White

Sayville,NY

Summary

Experienced professional with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.

Overview

3
3
years of professional experience

Work History

Dance Teacher

American Ballet Studio
Bayport, NY
05.2022 - Current
  • Developed and implemented age-appropriate lesson plans for dance classes.
  • Planned special events such as recitals or competitions featuring student performances.
  • Maintained accurate records of attendance and progress for each student.
  • Instructed students in proper technique, terminology and performance of various styles of dance such as ballet, tap, jazz, hip hop and modern.

Bartender/Banquet Server

Sayville Yacht Club
Bayport, NY
01.2022 - Current
  • Processed payments accurately and efficiently with POS system.
  • Assisted in setting up the bar for service shift.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.

Bartender

Red Jug Pub
Brockport, NY
12.2023 - 05.2025
  • Greeted customers and provided excellent customer service.
  • Performed opening and closing duties including restocking supplies.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.

Server/Food Runner

Fatfish on the Water
Bay Shore, NY
05.2023 - 08.2024
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Delivered food orders promptly and courteously.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.

Server/To-Go Server

Outback Steakhouse
Holbrook, NY
05.2022 - 01.2024
  • Took orders from customers accurately and in a timely manner.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Checked food before serving it to customers.
  • Provided exceptional service to high volume of daily customers.

Education

Bachelor of Fine Arts - Dance

SUNY Brockport
Brockport, NY
05-2025

Skills

  • Dance choreography
  • Lesson planning and curriculum development
  • Classroom management
  • Customer service and support
  • Event coordination
  • Effective communication
  • Guest needs anticipation
  • Cash and credit handling
  • Food running and bar maintenance
  • Suggestive selling techniques
  • Beverage and food service
  • Social media management
  • Collaborative teamwork
  • Multiple POS systems including square, spot on, and club essentials

References

References available upon request.

Timeline

Bartender

Red Jug Pub
12.2023 - 05.2025

Server/Food Runner

Fatfish on the Water
05.2023 - 08.2024

Dance Teacher

American Ballet Studio
05.2022 - Current

Server/To-Go Server

Outback Steakhouse
05.2022 - 01.2024

Bartender/Banquet Server

Sayville Yacht Club
01.2022 - Current

Bachelor of Fine Arts - Dance

SUNY Brockport

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