Annabel Deyoung

• Handled sensitive patient information with discretion, adhering to strict HIPAA guidelines and safeguarding privacy at all times.
• Relaying results/ordering labs
• Refill medications,
• Answered telephone calls to offer office information, answer questions, and direct calls to staff

• Provided exceptional service during events, ensuring guest satisfaction and addressing needs promptly.
• Coordinated food and beverage preparation, maintaining quality standards and presentation.
• Implemented strategies to improve workflow during high-volume events, reducing wait times.
• Managed table settings and atmosphere adjustments to create inviting dining experiences.
• Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
• Set up banquet tables and chairs based on event requirements.
• Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
• Adhered to all health and safety regulations while serving food and beverages.
• Provided friendly, courteous service to create memorable moments for guests.
• Enhanced customer satisfaction by providing efficient and friendly service during banquet events.

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• Set up and dismantled banquet rooms according to event specifications.
• Maintained cleanliness and organization of dining areas throughout events.
• Served appetizers, delivered entrees, and refilled beverages for banquet guests
• Arranged linens and table settings according to seating plan and event theme.
• Responded to guest inquiries and requests promptly and courteously.
• Enhanced event efficiency by setting up banquet halls according to precise event specifications.
• Assisted in post-event breakdown and cleanup, ensuring venues were promptly returned to their original state.
• Enhanced table presentation, arranging settings in alignment with event themes and specifications.
• Performed opening and closing duties for banquet hall, following checklist to restock supplies and clean up all service areas.
• Contributed to positive guest feedback by consistently delivering high-quality service in a professional manner.

• Prepared frostings and other toppings for cakes
• Replenished bakery items in display cases.
• Operated espresso machines and commercial coffee brewers to create beverages.
• Prepared specialty drinks such as cappuccinos, lattes and mochas.
• Used POS system to enter orders, process payments and issue receipts.

• Greeted guests warmly, ensuring a positive first impression of the dining experience.
• Managed reservations efficiently, optimizing seating arrangements for maximum capacity.
• Coordinated with kitchen and wait staff to ensure timely service delivery.
• Monitored dining area for cleanliness and readiness, maintaining high standards of ambiance.
• Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
• Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Checked in with servers to confirm preparedness before seating customers.