Annabell Arney
Newaygo
Summary
Experienced in quality assurance and control, with a strong background in inventory management and compliance with safety regulations. Conducted thorough inspections of materials upon receipt, ensuring adherence to quality standards and prompt reporting of any discrepancies. Maintained accurate records of inspection results and participated in internal audits to evaluate practices against established policies. Demonstrated effective problem-solving skills through the analysis of data to implement corrective actions that uphold quality standards.
Overview
5
5
years of professional experience
Work History
Material Handler
Magna Mirrors
Newaygo
04.2025 - Current
- Assisted with physical inventories as needed by counting parts accurately and quickly.
- Ensured compliance with safety regulations while operating material handling equipment.
- Maintained accurate inventory records of all received items.
- Inspected materials for any damages or defects upon receipt.
- Reported any malfunctions or damages of material handling equipment promptly.
- Managed work area cleanliness by following company guidelines for organization.
- Performed regular cycle counts to ensure accuracy of inventory records.
- Adhered strictly to company policies concerning the use of protective gear while on duty.
Inspector in Quality Assurance and Quality Control
Magna Mirrors
Newaygo
06.2024 - 05.2025
- Maintained accurate records of inspection results, test data, calibration activities, and other related documents.
- Verified proper labeling, packaging, shipping and receiving documentation prior to releasing products from the facility.
- Evaluated first article samples against product drawings and customer requirements.
- Ensured that all relevant safety protocols were followed during inspections or tests.
- Compiled weekly reports summarizing inspection activities, findings, recommendations.
- Conducted visual and dimensional inspections of production parts to ensure conformance with customer specifications.
- Participated in internal audits to evaluate current practices against established policies and procedures.
- Analyzed collected data to determine if corrective actions are necessary to maintain quality standards.
- Performed in-process inspections on components, assemblies, and products using precision measuring instruments.
- Oversaw proper tagging and identification of parts and components, enabling rejected or non-repairable parts to be properly marked, quarantined and rendered unusable.
- Adhered to safety protocols to minimize equipment damage and avoid injuries.
- Inspected and repaired products to meet project expectations.
- Trained newly hired employees by explaining company procedures, job duties and performance expectations.
- Assessed materials, parts and products for conformance with quality control requirements and production specifications.
- Documented inspection results by completing reports and logs and summarizing and entering data into quality database.
- Wrote detailed reports outlining performance, quality and defect rates.
- Used root cause analysis tools to determine failures and provide appropriate counter-measures to prevent repeat failures.
- Examined products and materials for defects or deviations to remove or discard non-conforming items.
- Recommended improvement measures to production process to meet quality control standards.
- Inspected products and processing procedures to assess safety for consumption and compliance with government mandates.
- Notified management promptly of systemic concerns with production line and recommended improvement plans.
- Conducted regular checks on quality control processes to ensure compliance with standards.
- Assisted in developing new inspection methods to improve efficiency and accuracy.
- Kept up-to-date on industry regulations regarding product safety and performance.
- Verified accuracy of orders against invoices and packing slips.
- Participated in training sessions to stay abreast of changes in inspection techniques.
- Provided guidance on corrective measures when needed after conducting initial assessments.
- Documented all inspection results in the inventory management system.
- Identified defective components requiring rework or replacement due to lack of quality control standards.
- Prepared detailed reports about findings from inspections for further analysis.
Sandwich Artist
SUBWAY®Restaurants
Newaygo
08.2023 - 06.2024
- Replenished condiments and other supplies at front counter areas.
- Cleaned tables, chairs, counters, floors, trays, dishes, silverware after each shift.
- Greeted customers and provided product knowledge.
- Operated cash registers to process payments from customers.
- Inspected equipment regularly for proper functioning and sanitation standards.
- Followed established procedures for handling money transactions accurately.
- Assisted in the training of new staff members on proper sandwich-making techniques.
- Monitored temperature of freezers and coolers throughout shift.
- Verified that prepared food met quality standards prior to serving it to customers.
- Ensured all menu items were prepared in accordance with health and safety standards.
- Stocked shelves with products and supplies.
- Communicated effectively with co-workers regarding customer needs and concerns.
- Provided excellent customer service by addressing inquiries promptly and professionally.
- Maintained cleanliness of work area throughout shift.
- Upsold additional items to increase store profits.
- Checked expiration dates on products to ensure freshness of items served to customers.
- Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
- Trimmed meats and cheeses for sandwiches as needed.
- Assisted team members during peak hours when necessary.
- Organized inventory for efficient restocking of products.
- Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
- Answered guest questions, delivering most accurate, and updated information available.
- Completed opening, closing, and shift change tasks by following company guidelines.
- Restocked counter supplies and condiment stations, cleaned windows, and emptied trash cans during slow periods.
- Prepared sandwiches and salads using quality ingredients and tailored to customer requests.
- Delivered superior customer service focused on quality and meeting customer needs.
- Trained sandwich artists to apply attention to detail and commitment to quality.
- Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
- Kept customer and food preparation areas clean and well-organized.
- Coordinated with suppliers to ensure timely delivery of fresh ingredients.
- Sanitized food storage and preparation areas to comply with food health and safety requirements.
- Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
- Informed customers of regular deals or monthly specials to upsell orders.
- Performed food preparation tasks by making salads, brewing coffee, and tea and slicing meats.
- Organized food preparation stations and regularly replenished supplies.
- Restocked kitchen supplies by rotating food according to dates and health guidelines.
- Stored food properly to prevent spoilage, cross-contamination and illnesses.
- Communicated with customer to provide menu offering details and assist with decision-making.
- Verified orders and bagged items for easy transport.
- Prepared sandwiches using assortment of meats, veggies and other ingredients to meet customer specifications.
- Operated cash register to accept cash or credit card payment and issue receipt for transaction.
- Maintained safe food handling practices to prevent germ spread.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Processed payments on cash register and counted back bills and change to patrons.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
- Assembled and served meals according to specific guest requirements.
- Directed patrons to restrooms and other amenities within facility.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Crew Member
McDonald's
Newaygo
10.2022 - 08.2023
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Informed customers about daily specials in an engaging manner.
- Restocked kitchen supplies including food products and utensils.
- Checked expiration dates on all products before serving them to customers.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Answered phone calls promptly to provide accurate information about menu items or prices.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Assisted management team with inventory counts of food products and beverage supplies.
- Maintained an organized work area to ensure efficient operations.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Resolved customer complaints in a professional manner.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Processed takeout orders quickly to ensure timely delivery of meals.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
Mechanic
Dmj
Newaygo
02.2020 - 06.2022
- Assisted fellow mechanics when necessary during complex repairs.
- Consulted with customers regarding service options available based upon their needs.
- Adhered strictly to safety requirements when operating machinery or handling hazardous materials.
- Provided estimates for labor costs associated with repair projects prior to commencement of work.
- Identified additional needed repairs by conducting visual inspections of the vehicle's interior and exterior.
- Researched parts availability from vendors in order to complete repairs efficiently.
- Diagnosed mechanical problems on a wide variety of vehicles using specialized tools and equipment.
- Repaired or replaced worn parts such as brake pads and wheel bearings using hand tools and power tools.
- Inspected, serviced, and repaired brakes, exhaust systems, transmissions, engines, suspension systems, drive trains, fuel systems and other vehicle components as required.
- Maintained accurate records of work performed in accordance with company standards.
- Ensured safety protocols were followed while working on vehicles.
- Tested components with appropriate instruments to ensure proper operation.
- Utilized computer diagnostic equipment to troubleshoot electrical issues in vehicles.
- Assessed vehicles or machinery to accurately diagnose and repair issues.
- Executed preventive and corrective maintenance on work trucks and other vehicles.
- Examined loose bolts and specified safety devices on vehicles and made adjustments.
- Monitored shop equipment to maintain safe working condition.
- Completed required paperwork and delivered to customer.
- Attended safety and training meetings to learn techniques to avoid injuries and mishaps.
- Addressed customer questions and concerns regarding products and services.
Education
High School Diploma -
Newaygo Highschool
Newaygo, MI05-2024
Some College (No Degree) - Business Management
Newaygo County Career Tech
Newaygo, MISome College (No Degree) - Accounting And Finance
Newaygo Country Career Tech
Newaygo, MISkills
- Inventory management
- Material handling
- Safety compliance
- Cycle counting
- Quality inspection
- Equipment maintenance
- Data analysis
- Order verification
- Team collaboration
- Employee training
- Effective communication
- Problem solving
- Time management
- Organizational skills
- OSHA
- Warehouse safety
- Manual handling
- Workplace cleanliness
- Incident reporting
- Positive attitude
- Equipment monitoring
- Equipment safety
- Inventory reporting
- Supply chain management
- Material audits
- Regulations compliance
- POS systems
- Shipping operations
Timeline
Material Handler
Magna Mirrors
04.2025 - Current
Inspector in Quality Assurance and Quality Control
Magna Mirrors
06.2024 - 05.2025
Sandwich Artist
SUBWAY®Restaurants
08.2023 - 06.2024
Crew Member
McDonald's
10.2022 - 08.2023
Mechanic
Dmj
02.2020 - 06.2022
High School Diploma -
Newaygo Highschool
Some College (No Degree) - Business Management
Newaygo County Career Tech
Some College (No Degree) - Accounting And Finance
Newaygo Country Career Tech