Hardworking and enthusiastic worker trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
2
2
years of professional experience
Work History
Line Cook, Expeditor
Beau Jo's Evergreen
11.2022 - 02.2023
Prepared and cooked full course meals based on restaurant recipes and specifications.
Followed health, safety and sanitation guidelines while preparing and serving food.
Prepared and cooked meals according to recipes and customer specifications.
Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Monitored food quality and presentation to maintain high standards.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Restaurant Hostess
El Rancho Brewery
08.2021 - 12.2021
Provided exceptional service through friendly interactions with customers, answering questions and addressing concerns.
Seated patrons based on guest preferences and seating availability.
Collected information from arriving customers to seat groups or place them on waitlist.
Input orders accurately into POS terminal, split bills and accepted payments.
Coordinated large party bookings both on the phone and in-person, creating organized seating plans tailored to guest needs.
Monitored seating area and checked restrooms regularly to keep spotless.