Annabelle Harris

Highly motivated and engaging individual with 12 years experience of providing excellent customer service in hospitality, retail, and hospital service. Outstanding work ethic and integrity.

I was born raised and educated in Seymour Illinois.

In 2010 I had the opportunity to relocate to Germany with my family who worked for the British forces in Germany I traveled extensively across Europe. I returned to usa to complete my high school education in 2016.

I have worked across a wide spectrum of jobs and really enjoy customer service and the hospitality industry, I want to focus my career on training in this area as a manager. I feel my skills and flexible work ethic will be an asset to any employer.

I wish to develop my skills in leadership

and be mentored in your program to achieve my long term goal in the hospitality industry.

I have been fortunate to have visited

Gasparilla island and dined at the Gasparilla inn whilst visiting family in Florida and would be delighted to have the opportunity to commence the intern programme at this wonderful resort Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws. Motivated Waitress with experience serving customers in busy, fine dining restaurants. Recognized for significantly increasing guest check averages by promoting appetizers, specialty items and unique wine selections. Collaborative, thoughtful team leader offering clear, comprehensive and supportive supervision. Versatile Server with extensive experience in fast-paced locations. Coordinates service efforts for settings ranging from large banquets to casual dining rooms. Provides structured service and work plans, balancing needs of patrons and team members. Communicative [Job Title] dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering experience providing service to large numbers of dinner guests at popular, fast-casual restaurants. Detailed organizer of service operations with versatility in stressful circumstances. Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business. Cheerful [Job Title] offering experience in fast-paced diner and short-order restaurant settings. Promotes customer comfort and enhanced experiences by answering questions and responding to concerns. Maintains service standards and follows safe service regulations. Always ready to help team members by taking on additional tasks. Outgoing [Job Title] with experience working both FOH and BOH. Focused and hardworking team member knowledgeable in food safety and sanitation guidelines. Commended for having solid attendance record and delivering exceptional customer service. Organized [Job Title] with experience in [Type] restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities.

I enjoy painting landscapes and I am a keen photographer. I enjoy travel and enjoy exploring new countries, cultures 

I am very fitness orientated attend a gym regularly, enjoy running and cycling and recently started to practice yoga and mindfulness 

I am passionate about cooking and enjoy experimenting with new recipes, I have an eclectic taste in food gained from traveling across europe and sampling different food. 

My creative skills provide me with an outlet to use at work and home in producing meals