Annabelle Pleune
Hudsonville
Summary
Driven culinary professional excelling in food preparation, food safety knowledge, and consistently delivering quality products. Demonstrates professionalism and problem-solving abilities, ensuring high customer satisfaction and product excellence.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Head Baker
Uncommon Coffee Roasters
09.2024 - Current
- Supervise daily baking operations to ensure product quality and consistency.
- Train and mentor bakers in techniques and safety protocols.
- Developed new recipes to enhance menu offerings and meet customer preferences.
- Collaborated with front-of-house staff to synchronize baking schedules with customer demand.
Donut Decorator
Sprinkles Donut Shop
03.2024 - Current
- Prepared quality products to exceed customer expectations.
- Rotated product in coolers and freezers according to FIFO procedures.
- Baked and decorated donuts per guidelines.
- Maintained composure and work quality while under stress.
Pastry Intern
Bistro Bella Vita
05.2022 - 07.2022
- Prepared wide variety of goods such as cakes, cookies and tarts by following restaurant recipes.
- Used knives to slice, chop and dice ingredients into uniform sizes.
- Scaled out and mixed ingredients according to recipes and procedures.
- Maintained well-organized mise en place to keep work consistent.
Line Cook
Billy Bones Barbecue
06.2021 - 08.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Pretzel Maker
Ben's Soft Pretzels
07.2019 - 02.2020
- Prepared quality products while maintaining proper food safety practices, portion control, and presentation.
- Handled cash, processed payments, and sorted bills.
- Consistently provided customer friendly service
Education
Associate of Applied Science - Culinary Arts
Secchia Institute of Culinary Education
04.2024
Certificate - Baking And Pastry Arts
Secchia Institute of Culinary Education
04.2024
Certificate - Personal Chef
Secchia Institute of Culinary Education
04.2024
Skills
- Sanitation Practices
- Product presentation
- Ingredient measuring
- Food safety knowledge
- Quality Assessment
- Temperature Monitoring
- Customer Service
- Cash Register Operation
- Food Storage
- Kitchen Equipment Operation
- Problem-solving abilities
- Professionalism
Certification
ServSafe Certification
Timeline
Head Baker
Uncommon Coffee Roasters
09.2024 - Current
Donut Decorator
Sprinkles Donut Shop
03.2024 - Current
Pastry Intern
Bistro Bella Vita
05.2022 - 07.2022
Line Cook
Billy Bones Barbecue
06.2021 - 08.2021
Pretzel Maker
Ben's Soft Pretzels
07.2019 - 02.2020
Certificate - Baking And Pastry Arts
Secchia Institute of Culinary Education
Certificate - Personal Chef
Secchia Institute of Culinary Education
Associate of Applied Science - Culinary Arts
Secchia Institute of Culinary Education
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