Annael Kremer
Peoria,AZ
Summary
Hardworking chef bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
9
9
years of professional experience
Work History
Assistant Manager/Lead Line Cook
Rio Vista Post Acute
Peoria, Arizona
04.2024 - Current
- Followed established procedures and requirements for safe food handling, storage, and service.
- Operated grills, fryers, and broilers to cook items to quality guidelines.
- Wrapped, dated, and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced, and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers, and mixers safely to prevent kitchen accidents and machinery malfunctions.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Prepared and served meals by reviewing recipes, and combining and cooking ingredients.
- Replenished food items from inventory, and rotated ingredients.
- Managed inventory levels to maintain necessary supplies for patient care.
- Assisted in training new employees on company policies and procedures.
Cook
Cadence Academy Preschool
Peoria, AZ
06.2020 - 10.2023
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Replenished food items from inventory and rotated ingredients.
Stand Manager
Culinarycraft
Peoria, Az
08.2017 - 01.2021
- Maintained optimal protections for guests by enforcing strong cleaning and sanitation policies.
- Boosted team performance by improving training and sales strategies.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Resolved customer inquiries and complaints requiring management-level escalation.
- Delegated work to staff, setting priorities and goals.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Reviewed completed work to verify consistency, quality and conformance.
- Assigned work and monitored performance of project personnel.
Cook
Peoria unified School District
Peoria, Az
08.2016 - 01.2021
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Used standardized recipes and other instructions to prepare food.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Replenished food items from inventory and rotated ingredients.
- Managed portion control using correct utensils during preparation and plating.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
Education
High School Diploma -
Lancaster High School
Lancaster, CA05.2007
Restaurant Management Certification - Culinary Arts
University of Antelope Valley
01.2012
Skills
- Customer Service
- Operations Management
- High Volume Production Capability
- Grilling
- Food Handling
- Focused and Disciplined
- Cleaning and Organization
- Food Presentation
- Surface Cleaning
- Sanitation
- Recipe-Based Cooking
- Order Verification
- Dish Preparation
- Positive and Professional
- Food Handler Certification
- ServSafe Certified
- Ingredient Inspection
References
References Available Upon request
Timeline
Assistant Manager/Lead Line Cook
Rio Vista Post Acute
04.2024 - Current
Cook
Cadence Academy Preschool
06.2020 - 10.2023
Stand Manager
Culinarycraft
08.2017 - 01.2021
Cook
Peoria unified School District
08.2016 - 01.2021
High School Diploma -
Lancaster High School
Restaurant Management Certification - Culinary Arts
University of Antelope Valley
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