Anna Karla Stauffer
Atlanta,GA
Summary
My mission is to be one of the bests private chefs in america. with my skills and hard work I can make the mission come true.
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
8
8
years of professional experience
Work History
Head Chef
Rehab And Treatment
05.2022 - Current
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Hired, managed, and trained kitchen staff.
- Cooked over 400 meals a day for 137 people in a center for elderly and young people living in the building
PRIVATE CHEF
Habitat Concierge
Atlanta
03.2020 - 04.2022
- Bringing good food to the comfort of your home is one of the many things that I can deliver as a private chef
- Preparation of an every day new menu just for your needs on special occasions, events or a dinner for two
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
ASSISTANT BAKER
Brioche Sucree
Brazil
02.2019 - 11.2019
- Specizlized in Italian, French and Brazilian breads and pastries, In this bakery I was in charge of the production of all bake goods for individual clients and stores
ASSISTANT CHEF
Iz restaurant
Brazil
03.2017 - 04.2018
- Specialized in modern food, my responsibility was making sure desserts and fresh appetizers were done and served to our clients
Education
Gastronomy
Walden
01.2019
Bachelor - Psychology
Walden University
Minneapolis, MN01-2027
Skills
- Menu preparation : Intermediate
- Recipe creation : Expert
- Menu planning
- Food presentation
- Hardworking
- Critical thinking
- Social skills training
LANGUAGES
Portuguese : Native
English : Fluent
Hobbies and Interests
Reading
Writing
Travel
Timeline
Head Chef
Rehab And Treatment
05.2022 - Current
PRIVATE CHEF
Habitat Concierge
03.2020 - 04.2022
ASSISTANT BAKER
Brioche Sucree
02.2019 - 11.2019
ASSISTANT CHEF
Iz restaurant
03.2017 - 04.2018
Gastronomy
Walden
Bachelor - Psychology
Walden University
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