Annalee Grout
Independence
Summary
Culinary professional with extensive background in creating and presenting cold dishes. Proven ability to work collaboratively with kitchen staff to maintain high standards and adapt to changing needs. Reliable team player with expertise in food presentation and preparation.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Garde Manger
SUBITO
10.2024 - 08.2025
- Responsible for pizza, salads, desserts, and raw bar
- Ensured quality of food products
- Created new dessert flavors for panna cotta and cannoli as well as plating designs
Kitchen Leader
CHIPOTLE
03.2022 - 10.2024
- Began as a crew member
- Promoted to Kitchen Leader in October 2023
- Certified Back of House Trainer
- Managing kitchen and leading the prep team
- Ensure the quality and efficiency of food that is prepared in house
Grill Leader
NOODLES & COMPANY
03.2020 - 03.2022
- Cook and prepare items such as: protein, pasta and side items
- Ensure the quality and efficiency of food prepared
Education
Bachelors of Applied Science, B.A.S. - Culinary and Food Science
Cincinnati State Technical And Community College
Cincinnati, Ohio05.2027
Skills
- Strong work ethic
- Proven leadership
- Effective communication skills
- Creative thinking for new recipes and flavors
Accomplishments
- Supervised team of 4 staff members at Chipotle.
- Created an improved panna cotta recipe at Subito that is now permanently implemented.
Certification
- SERV-Safe
Timeline
Garde Manger
SUBITO
10.2024 - 08.2025
Kitchen Leader
CHIPOTLE
03.2022 - 10.2024
Grill Leader
NOODLES & COMPANY
03.2020 - 03.2022
Bachelors of Applied Science, B.A.S. - Culinary and Food Science
Cincinnati State Technical And Community College