Annalee Lantrip
Okanogan,WA
Summary
Culinary Director at Apple Springs Senior Living, recognized for enhancing dining experiences through innovative menu development and exceptional food presentation. Skilled in kitchen management and sanitation practices, I fostered a cohesive team environment, achieving high employee retention and consistently exceeding customer satisfaction standards.
Overview
6
6
years of professional experience
Work History
Culinary Director
Apple Springs Senior Living
02.2022 - Current
- Developed a strong culinary team through consistent coaching, mentoring, and performance evaluations resulting in excellent employee retention rates.
- Oversaw staff scheduling processes that ensured adequate coverage during peak periods without compromising service standards or employee job satisfaction levels.
- Maintained a safe and productive work environment by enforcing proper food handling practices, sanitation guidelines, and workplace safety protocols at all times.
- Increased customer satisfaction with high-quality dishes prepared consistently using fresh ingredients and creative presentations.
- Enhanced dining experiences by developing innovative and diverse menus tailored to various dietary needs and preferences.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Managed staff schedules and maintained adequate coverage for all shifts.
Caregiver
Apple Springs Senior Living
09.2020 - 02.2022
- Assisted clients with activities of daily living, promoting independence and quality of life.
- Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
- Enhanced patient comfort by providing compassionate and attentive care, addressing individual needs and preferences.
- Contributed to a positive atmosphere for patients by using effective communication and active listening skills.
- Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
Cook
Apple Springs Senior Living
02.2020 - 09.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
Dietary Server
Apple Springs Senior Living
09.2019 - 02.2020
- Improved patient satisfaction by providing timely and efficient meal service to residents.
- Participated in ongoing training programs related to dietary services, enhancing skills that led to better results for residents.
- Received positive feedback from residents regarding quality of service, contributing to an improved community service.
- Continuously updated knowledge on nutrition guidelines and best practices within the industry, ensuring optimal care for all residents.
- Enhanced dietary server team''s productivity by maintaining a clean and organized work environment.
- Ensured proper food storage procedures were followed, minimizing waste and upholding food safety regulations.
Education
GED -
Homeschool
Okanogan, WA06-2019
Skills
- Food pairings
- Special event planning
- Sanitation practices
- Food presentation
- Food safety standards
- Kitchen management
- Recipe creation
- Cleaning and sanitizing
- Kitchen organization
Timeline
Culinary Director
Apple Springs Senior Living
02.2022 - Current
Caregiver
Apple Springs Senior Living
09.2020 - 02.2022
Cook
Apple Springs Senior Living
02.2020 - 09.2020
Dietary Server
Apple Springs Senior Living
09.2019 - 02.2020
GED -
Homeschool